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Steak and Spring Herbs
Steak and Spring Herbs

Before you jump to Steak and Spring Herbs recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us have been trained to think that comfort foods are not good and should be avoided. But if your comfort food is candy or junk food this is true. Otherwise, comfort foods could be very nutritious and good for you. A number of foods really do boost your mood when you consume them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try some of these.

Your mood could really be helped by green tea. You were sure green tea had to be included in this article, right? Green tea has a lot of an amino acid known as L-theanine. Studies have found that this particular amino acid can basically stimulate brain waves. This helps raise your mental acuity while having a relaxing effect on the rest of your body. You likely already knew how easy it is to get healthy when you consume green tea. Now you are aware that it can help you be happier as well!

Now you know that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Go with these tips instead!

We hope you got insight from reading it, now let’s go back to steak and spring herbs recipe. You can have steak and spring herbs using 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Steak and Spring Herbs:
  1. Provide 2 large red potatoes
  2. Use 1/2 medium Yellow pepper
  3. You need 1 tbsp Tarragon
  4. Get 1 tbsp Fresh parsley
  5. Provide 1/3 cup Fresh Parmesan cheese
  6. Provide 1 tbsp Fresh cracked pepper
  7. Take 1/2 lb Choice boneless beef sirloin tip steak thin cut
  8. Get 6 medium Sliced Asparagus spears
  9. Take 1/2 bunch Chopped Green onions
  10. Take 4 slice Cooked bacon crunched up
Instructions to make Steak and Spring Herbs:
  1. In a large skillet saute sliced potatoes for 5 minutes
  2. Now add asparagus yellow peppers and green onions tarragon and cracked black pepper. Cover and cook for an additional 5 minutes, at this point at the sliced sirloin
  3. Make some bread for the side
  4. Plate with vegetables first adding thin sliced steak a top, sprinkle with parsley and Parmesan cheese and enjoy
  5. sprinkle crunched up bacon across the top of the steaks

Its blend of rosemary, thyme, garlic, and other spices not only gives your steak a bold new taste, but it can also enhance that crispy sear you crave on grilled beef. Grab a liberal bunch of herbs, bruise them with your hands and rip them up. Squeeze in the juice of ½ a lemon and taste - add a little more lemon juice or oil to taste. Drizzle the herb sauce over the steaks and serve with the remaining lemon cut into wedges. Prepare the Lemon-Herb Butter: place softened butter in the bowl of a stand mixer fitted with a paddle attachment.

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