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Salmon Patties (croquette style)
Salmon Patties (croquette style)

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We hope you got insight from reading it, now let’s go back to salmon patties (croquette style) recipe. To cook salmon patties (croquette style) you need 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Salmon Patties (croquette style):
  1. Use 1/4 cup Canola Oil
  2. Get 1 15 oz. can Pink Salmon (Wild Caught!!)
  3. Use 1/2 cup minced Onion
  4. Take 1/2 cup minced Celery
  5. You need 1/3 cup minced Pepper
  6. You need 1/2 cup Italian Bread Crumbs
  7. Get 2 large Eggs
  8. Get 3 tbl. Mayo
  9. Take 2 tsp. Lemon Juice
  10. You need 1 tbs. Parsley
  11. Prepare 1/2 tsp. each Salt and Pepper
Steps to make Salmon Patties (croquette style):
  1. Heat oil in frypan on med.high heat.
  2. Remove large bones and skin from Salmon.
  3. Mix rest of ingredients into fish. Mixture will be wet.
  4. Fry about 5 min. each side, until browned. Drain on towels.

Patties is the only way that I will eat salmon. Salmon patties (aka croquettes) combine canned salmon with grated onion and herbs. These basic salmon patties—or salmon croquettes—have long been a favorite Southern dish. If you're from the South, you probably have fond memories of Friday. Salmon croquettes are basically a southern version of a salmon cake or salmon patty.

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