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Broccoli Cheddar Soup
Broccoli Cheddar Soup

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We hope you got insight from reading it, now let’s go back to broccoli cheddar soup recipe. To make broccoli cheddar soup you only need 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Broccoli Cheddar Soup:
  1. Provide 1/2 cup unsalted butter
  2. Use 1 cup white onion, diced
  3. Take 2 cup carrots, shredded
  4. Take 6 cups broccoli, chopped
  5. Provide 32 oz chicken broth
  6. You need 2 cup milk
  7. Get 1 pt heavy cream
  8. You need 1/2 cup all-purpose flour
  9. You need 3 teaspoons salt
  10. Provide 3 teaspoon black pepper
  11. Use 2 pinches chili flakes
  12. Prepare 4 cups cheddar cheese, shredded
Instructions to make Broccoli Cheddar Soup:
  1. In a large pot over medium-high heat, melt butter. Add onions, carrots and broccoli. Stir. Cook for about 5 minutes, or until tender.
  2. To the pot, slowly add chicken broth, milk, heavy cream and flour. Stir to combine.
  3. Sprinkle in salt, pepper and chili flakes. Stir and cook for about 10 to 15 minutes, or until soup thickens.
  4. Once soup is thick, stir in cheddar cheese and heat until the cheese is completely melted.
  5. Remove from heat immediately after cheese is mixed in and serve.

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