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We hope you got insight from reading it, now let’s go back to broccoli cheddar soup recipe. To make broccoli cheddar soup you only need 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Broccoli Cheddar Soup:
- Provide 1/2 cup unsalted butter
- Use 1 cup white onion, diced
- Take 2 cup carrots, shredded
- Take 6 cups broccoli, chopped
- Provide 32 oz chicken broth
- You need 2 cup milk
- Get 1 pt heavy cream
- You need 1/2 cup all-purpose flour
- You need 3 teaspoons salt
- Provide 3 teaspoon black pepper
- Use 2 pinches chili flakes
- Prepare 4 cups cheddar cheese, shredded
Instructions to make Broccoli Cheddar Soup:
- In a large pot over medium-high heat, melt butter. Add onions, carrots and broccoli. Stir. Cook for about 5 minutes, or until tender.
- To the pot, slowly add chicken broth, milk, heavy cream and flour. Stir to combine.
- Sprinkle in salt, pepper and chili flakes. Stir and cook for about 10 to 15 minutes, or until soup thickens.
- Once soup is thick, stir in cheddar cheese and heat until the cheese is completely melted.
- Remove from heat immediately after cheese is mixed in and serve.
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