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We hope you got benefit from reading it, now let’s go back to beef picatta with brown rice and quinoa and a side salad recipe. To cook beef picatta with brown rice and quinoa and a side salad you need 9 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Beef picatta with brown rice and quinoa and a side salad:
- Provide For the Picatta:
- Provide slices Beef
- Get Mushroom
- Use Bell peppers
- Use Butter
- Use Cream
- You need Lemon
- Get Garlic
- You need Seasoning: salt, pepper, soy sauce, chopped onion
Steps to make Beef picatta with brown rice and quinoa and a side salad:
- Sear the beef on both sides and remove from pan
- In the same pan with remaining meat juices add garlic and sautee the mushroom and bell peppers and remove them
- In the same pan make the sauce and season to taste. Put back the beef mushrooms and peppers and let them simmer in sauce to continue cooking
Add the quinoa, and toast, stirring occasionally, until lightly Nice alternative to rice. Used low sodium low fat chicken broth - there was no need to add additional. Remove the chicken from the pan and reserve to a plate. We had parm spaghetti noodles with this and a salad on the side. Takes very little time and effort to make.
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