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Before you jump to Vegetarian Salad recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit As Well As Healthy.
Many individuals do not realize that the foods you decide on can either help you to be healthy or can negatively effect your health. It’s also advisable to understand that there are foods that you will need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will find that the nutrition in these varieties of is non existent and the unwanted side effects will be really bad. That is why we are going to be going over the foods that you should be consuming that will have a good effect on your health.
While some of you enjoy having your snack foods, instead of reaching for the potato chips try getting some nuts. One of many health benefits of these types of nuts and seeds would be the Omega-3 and Omega-6 that can be present in them. These kinds of fatty acids are essential to helping your body create the proper amounts of hormones your body needs for a healthy lifestyle. The first thing you may not realize is that a variety of hormones that you need will only be able to be produced when you have these types of fatty acids.
Following some of the suggestions above you will notice that you will end up living a healthier life. The pre packaged highly processed foods that you can discover in any store is in addition not good for you and alternatively you should be cooking fresh nutritious foods.
We hope you got insight from reading it, now let’s go back to vegetarian salad recipe. To make vegetarian salad you only need 22 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Vegetarian Salad:
- Provide Quinoa
- Prepare 1/2 cup red quinoa
- Take 1 cup water to rinse quinoa
- Provide 3/4 cup water
- Get Green beans
- Take 1 pound whole green beans
- You need 1/2 cup fire roasted peppers optional or to taste
- Provide 1/2 cup dried tart cherries
- You need 1 medium onion diced
- You need 2 teaspoon minced garlic
- Take 2 tablespoons extra virgin olive oil
- Use 1 teaspoon pink Himalayan salt
- Prepare 1/2 teaspoon ground black pepper
- Prepare Dressing
- You need 3 tablespoons honey
- Take 1 teaspoon mustard powder
- Prepare 2 tablespoons lemon juice
- Prepare 1 tablespoon sherry vinegar
- Get 1 tablespoon grated Parmesan cheese
- Prepare 1 tablespoon fig preserves
- Provide 1/3 cup extra virgin olive oil
- Get 1 tablespoon finely minced fire roasted peppers
Steps to make Vegetarian Salad:
- Rise the quinoa. Drain and allow to sit 20 minutes. Toast in a dry pan.
- Bring the 3/4 cup of water to boil. When it boils add the toasted quinoa. Simmer about 15-16 minutes, until the water is absorbed.
- Let the quinoa rest 10 minutes. Fluff with a fork.
- Cut the green beans thinly. Slice the fire roasted peppers, and onion. Chop the dried cherries.
- Heat a skillet with olive oil add the green beans, cherries, onion, peppers, and garlic. Sauté these till tender. Season with the seasonings.
- Mix the dressing ingredients.
- Add the quinoa and green bean mixture in a bowl. Pour the dressing over the salad. Mix well.
- Serve chilled or warmed, I hope you enjoy!
Salads are one of the healthiest food options you can add to your meals. See more ideas about vegetarian salads, sattvic diet, vegetarian. Combine chewy Israeli couscous with sauteed mushrooms, scallions, and corn to make this one-bowl vegan dinner. Salads don't have to be boring and made of up just lettuce and tomato. Eggplant Lasagna made with no-boil noodles and topped with Arugula Pesto.
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