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Halloumi Courgette Salad
Halloumi Courgette Salad

Before you jump to Halloumi Courgette Salad recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

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Cold water fish are great if you are wanting to feel happier. Herring, trout, tuna, wild salmon, and mackerel are all rich in omega-3 fatty acids and DHA. These are two substances that promote the quality and function of the gray matter in your brain. It’s true: eating a tuna fish sandwich can actually help you overcome depression.

You can see, you don’t need junk food or foods that are bad for you to feel better! Try these hints instead!

We hope you got insight from reading it, now let’s go back to halloumi courgette salad recipe. To cook halloumi courgette salad you need 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Halloumi Courgette Salad:
  1. Prepare 500 g Halloumi Cheese
  2. You need 4 eggs
  3. Get 1 cup Self Raising flour
  4. Prepare 20 ml Lime Juice
  5. You need to taste Sea Salt & Pepper
  6. Provide 250 g Cottage Cheese
  7. Get 1/2 bunch Basil
  8. Get 4 Roma Tomatoes
  9. Get 250 g Quinoa
  10. Provide 10 pkg Rocket
  11. You need 200 g Pumpkin / sunflower seeds (soaked overnight)
  12. You need 1 Spanish Onion
Instructions to make Halloumi Courgette Salad:
  1. Grate Zucchinh and halloumi into mixing bowl
  2. Add eggs, flour, lime juice and seasoning; mix until combined and wet consistently (like a pancake batter)
  3. Cut roma tomatoes into quarters, season and roast on 150 degrees Celsius for approximately 30-40 minutes
  4. Cook qunioa until soft. Use 1 part qunioa to 2 part liquid ratio.
  5. Chop basil and add to mixing bowl. Add cottage cheese, mix well until all combined
  6. Pan fry Zucchini fritters until lightly golden on both side. Approx 1 min per side
  7. Drain season and cook in a dash of olive oil. oven at 150 degrees for 40 min - 1 hour
  8. Assemble the salad; - Qunioa - Rocket - Roasted Tomato - Basil Cottage Cheese - Roasted Seeds - Zucchini Fritters
  9. Drizzle a dash ofolive oil and lime juice to servre

Prepare this up to a day ahead, chill, then return to. The salad is more like a relish here, and it's delicious with the fritters. I do like salty foods with sweet ones - so honey with halloumi works for me - but omit the final drizzle if you're not keen. Halloumi, aubergine, harissa and pomegranate seeds are a match made in heaven. Lift the vegetables from the dressing and put on a platter or plates.

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