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We hope you got insight from reading it, now let’s go back to cheesy potato ham & broccoli soup recipe. To cook cheesy potato ham & broccoli soup you only need 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Cheesy Potato Ham & Broccoli Soup:
- Prepare Veggies
- Use 3 potatoes, peeled & diced
- Get 2 cup chopped broccoli - I used florets
- Prepare meat
- You need 1 cup chopped ham
- Get Dairy
- Provide 3 cup Shredded cheddar cheese
- Take 2 cup Milk or Heavy Cream- I used 2% to lighten this recipe up
- Prepare 5 tbsp Butter
- Take 5 tbsp flour
- Provide 4 cup chicken broth
- Provide Seasonings
- Provide Pepper, garlic, onion powder- I omitted salt due to the ham. If u choose to not use ham or meat, salt may be needed
Instructions to make Cheesy Potato Ham & Broccoli Soup:
- Peel & cut up Potatoes to desired size, then toss in your crockpot
- Melt butter in large pot or Dutch oven, then add flour. This needs to be on med-high & stir constantly
- Flour will appear chunky & clumpy. Perfect! Fry 4-6min, still stirring!
- Now you need to add 3 cups of HOT chicken broth & whisk whisk whisk that flour! Then add 1 & 1/2 cups of the milk or cream. Reserve the other 1 cup of broth & 1/2cup milk
- Pour the mixture over the potatoes once it's cooked about 10min on medium. Then add the cut ham, over mixture
- Add cut up broccoli to crockpot. I used remaining milk & broth to make sure broccoli was covered with liquid. Stir mix & cover. Low4-6hrs, High 2-3.
- Add cheese during the last 30min. I did 2 heaping cupfuls, then added the rest to each bowl. Yum!
Your family is sure to love this leftover makeover. In a Dutch oven, cook the bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. In the drippings, saute onion and carrots until tender. In a saucepan, bring potatoes and water to a boil.
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