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We hope you got insight from reading it, now let’s go back to fennel salad in lemon vinaigrette recipe. You can have fennel salad in lemon vinaigrette using 13 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Fennel salad in lemon vinaigrette:
- Provide 1 fennel root thin sliced
- Use Arugula 1 small bunch
- Prepare 1 tbs sesame
- Prepare 1 tbs raw rinse quinoa
- Prepare 1/8 cup crushed almonds
- Use 1 tbs Romano cheese
- Get to taste Salt
- Take to taste Pepper
- Get For the vinaigrette
- You need 1/4 cup olive oil
- Use Pinch salt and pepper
- Provide Pinch oregano
- You need 4 tbs lemon
Steps to make Fennel salad in lemon vinaigrette:
- For the vinaigrette just ad all ingredients in a Tupperware and shake till it gets a bit thick
- In a big bowl combine all ingredients and toss than add the vinaigrette toss a bit more and done.
- Enjoy. (Καλή όρεξη)
Slice each bulb in half lengthwise, and then slice fennel as thin as you can. I find the combo of peppery arugula and sweet, crunchy fennel so delightfully addictive — so much so that I'll sometimes eat a big bowlful with just a wedge of toasted baguette The salad takes seconds to make, even counting the time to shake together the easy vinaigrette of lemon juice and olive oil. This Fennel and Arugula Salad with Meyer Lemon Vinaigrette comes together in no time, and is a brilliant pairing for roasted lamb. Get the recipe at Food & Wine. Arugula & Fennel Salad with Lemon Vinaigrette.
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