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Vegetable Cream Soup
Vegetable Cream Soup

Before you jump to Vegetable Cream Soup recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

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So you see, you don’t have to turn to junk food or foods that are terrible for you to feel better! Test out these hints instead!

We hope you got insight from reading it, now let’s go back to vegetable cream soup recipe. You can cook vegetable cream soup using 9 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Vegetable Cream Soup:
  1. Get 2 bunch Broccoli
  2. Take 1 medium onion, chopped
  3. Use 15 Baby Carrots
  4. Use 2 clove garlic
  5. Get 2 cup chicken broth
  6. Get 2 tbsp butter
  7. Get 1/2 cup Milk or cream (as desired)
  8. Get 2 Green Chilies (with juice)
  9. Prepare 6 tomatoes
Steps to make Vegetable Cream Soup:
  1. Chop all vegetables. Keeping tomatoes separate.
  2. In a large pot add butter and all vegetables except the tomatoes.
  3. Sauté over medium heat until tender.
  4. Add tomatoes and chicken broth.
  5. Bring to a boil, then cover and simmer for 30 minutes.
  6. Remove from heat. Use an emersion blender until smooth. I leave a little texture in mine.
  7. Add milk, return to heat.
  8. Bring back to a boil and simmer for another 10-20 minutes until it reaches the consistency you prefer.

Vegetable cream soup, the recipe of which is presented below, is used only in fresh form, therefore it is prepared in a small amount only once. For a vegetarian or vegan version of this soup, replace chicken stock with vegetable stock. This easy to make white cream soup is vegan (dairy-free), protein-rich As mentioned before, I used cashews and cannellini beans to make this vegan vegetable soup super. Puréed vegetable soup is a nutritious, low-fat, low-calorie dish that's great for enjoying seasonal Hot cream may also be added now for extra creaminess. Adjust seasoning with Kosher salt and freshly.

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