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Sour cream donuts
Sour cream donuts

Before you jump to Sour cream donuts recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

Many of us have been conditioned to think that comfort foods are terrible and are to be avoided. If your comfort food is candy or junk food this can be true. Otherwise, comfort foods could be really healthy and good for you. There are some foods that actually can boost your moods when you eat them. If you seem to feel a little bit down and you need a happiness pick me up, try a couple of these.

If you want to fight depression, you should eat some cold water fish. Salmon, herring, tuna fish, mackerel, trout, etc, they’re all high in omega-3 and DHA. Omega-3 fatty acids and DHA are two things that truly help the grey matter in your brain run a lot better. It’s true: consuming a tuna fish sandwich can earnestly boost your mood.

Now you know that junk food isn’t necessarily what you should eat when you want to help your moods get better. Go with these suggestions instead!

We hope you got insight from reading it, now let’s go back to sour cream donuts recipe. To make sour cream donuts you only need 15 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Sour cream donuts:
  1. Take 2 1/4 cup flour
  2. Use 1 1/2 tsp baking powder
  3. Use 1 tsp salt
  4. You need 1/2 tsp ground nutmeg
  5. You need 1/2 cup sugar
  6. Get 2 tbsp softened butter
  7. Provide 2 egg yolks
  8. Take 1/2 cup sour cream
  9. Prepare 1/2 cup applesauce
  10. Get 1 oil for frying
  11. Get 3 1/2 cup powered sugar
  12. Get 1 1/2 tsp light corn syrup
  13. Prepare 1/4 tsp salt
  14. Provide 1/2 tsp vanilla extract
  15. Get 1/3 cup hot water
Steps to make Sour cream donuts:
  1. In large bowl, sift together flour, salt, nutmeg and baking powder
  2. Cream butter and sugar in separate large bowl. Add egg yolks and mix well.
  3. Alternately, mix flour mixture with sour cream until well blended. Add applesauce and mix well.
  4. Cover with plastic wrap and chill one hour.
  5. On floured surface, roll dough out to about 1/2 inch thick.
  6. Cut out donuts, saving the holes. Makes about 12 donuts.
  7. Heat oil over medium heat.
  8. One by one fry donuts in oil until light golden brown in color. This does not take long so make sure to watch closely.
  9. Dry donuts on paper bag to soak up grease.
  10. For glaze, combine powdered sugar, vanilla extract, salt, light corn syrup and hot water. Whisk until smooth and emmerse each donut and hole and set on wire rack to set. About 20 minutes.

See more ideas about Sour cream donut, Make sour cream, Fried donuts. These old fashioned sour cream donuts are cakey, tender, and made with no yeast! Old fashioned sour cream donuts are one of my favorite things in the entire world. I grew up on these, and I liiiived for them. That cakey texture smothered in a thin coat of glaze really sends me.

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