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We hope you got insight from reading it, now let’s go back to jamun infused quinoa and mango salad recipe. To make jamun infused quinoa and mango salad you only need 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Jamun infused Quinoa and Mango Salad:
- Provide 1 mango ripe peeled and diced
- Prepare 1/4 cup quinoa uncooked
- Take 1/2 cucumber
- Provide 1 lemon juice
- Get 1/2 tbsp coconut oil
- Provide 1 tsp ginger grated
- Prepare Pinch salt of
- Get 1/2 tbsp juice from jamun compote
- Take Parsley for garnish
Instructions to make Jamun infused Quinoa and Mango Salad:
- Boil 1/4 cup of quinoa in 3/4 cup water. When water is absorbed, it should be done. Allow to cool.
- Peel and dice mango and dice cucumber and chill until ready.
- To make salad dressing, combine lemon juice, coconut oil, ginger, salt and juice from jamun compote. Mix well.
- Add salad dressing into quinoa and mix well.
- Add in chilled mango and cucumber and combine to coat.
- Garnish with parsley.
It's packed with fresh flavor and it's great to make ahead of time! In fact, I actually encourage you to make this mango salad ahead of time. Not only for a less stressful dinner, but because the. This mango quinoa salad is really simple, really healthy, and works great as a main dish or a side dish. She did a kitchen segment where she made this quinoa salad that I thought sounded pretty good (not gonna lie, not all of that Biggest Loser food does.
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