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My Famous Quinoa Salad
My Famous Quinoa Salad

Before you jump to My Famous Quinoa Salad recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Also Healthy.

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Now when it comes to the main food items that you should have for dinner, you might want to be certain that you’re eating a good amount of fish, particularly salmon, and lean protein. The fantastic thing about salmon is that as well as other nutrients it is also loaded with Omega-3. Now when you choose to have a steak for supper one thing you should remember is that 3 ounces will provide you with all the protein you will need for the day. In order to limit your fat intake you really should cut off any obvious fat before you cook the meats.

If you determine that your overall health is important to you, you need to take these suggestions to heart. Something that you ought to actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to my famous quinoa salad recipe. You can cook my famous quinoa salad using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare My Famous Quinoa Salad:
  1. Take 1 cup Quinoa
  2. Get 2 Cucumber
  3. You need 10 or more Cherry tomatoes
  4. You need 1 bunch Finely chopped parsley
  5. Get 3 generous pinches Your choice of unsalted nuts (I used sunflower seeds and sliced almonds)
  6. Use 3 generous pinches Dried cranberries
  7. Prepare 1 Feta cheese (optional)
  8. Get 4 tbsp Olive oil
  9. Prepare 1/2 lime Lime juice (or lemon)
  10. You need 1 Salt and pepper
Instructions to make My Famous Quinoa Salad:
  1. Put 1 part quinoa to 1 part water in a sauce pan with a pinch of salt (not listed) and bring to a boil. Reduce to low heat and simmer until the water boils off.
  2. When the quinoa grains open up, fluff with a fork and cool.
  3. While the quinoa is cooling, cube the cucumber, quarter or halve the tomatoes, and mince the parsley. Combine in a bowl with the cranberries.
  4. Lightly roast the nuts, cool, then add to the bowl from Step 3.
  5. Add the quinoa to the bowl from Step 3, then crumble in the feta cheese. Sprinkle in the lime juice and olive oil, mix, then season with salt and pepper to taste.

This VEGAN QUINOA SALAD is my favorite packed lunch, loaded with plant-based protein. Easy to make with lemon juice, fresh herbs, and crunchy This Vegan Quinoa Salad is one of my favorite make-ahead lunches. I love how it's loaded with a variety of crunchy veggies and is a complete. This Mexican-style Quinoa Salad is loaded with black beans, corn, tomatoes, avocados, red onion, and cilantro. Simple, healthy, and incredibly delicious, you'll want to make it over and over again!

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