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We hope you got insight from reading it, now let’s go back to broccoli and bacon cheddar soup recipe. To make broccoli and bacon cheddar soup you only need 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Broccoli and bacon cheddar soup:
- Get 2 lb broccoli
- Use 1/4 lb bacon
- Prepare 1 stick margarine
- Provide 1 quart chicken broth
- Take 1/4 tsp salt
- Take 1 tsp granulated garlic powder
- Get 2 cup colby jack cheddar cheese
- Use 1 cup heavy cream
- Prepare 1 tbsp cornstarch
- Use 1/4 cup water
Instructions to make Broccoli and bacon cheddar soup:
- Fry the bacon crispy. Save the drippings. Remove the bacon set aside.
- Add margarine to drippings. Add broccoli and chicken broth. Garlic and salt. Chop and Add bacon back.
- Boil till the broccoli is tender. Mix water and cornstarch add to broccoli. Bring to boil stirring constantly. Add cheese and cream remove from heat stirring constantly. Let sit covered 10 minutes.
- Serve in a bowl hope you enjoy!
Cheddar cheese comes in a variety of types from mild to extra sharp. If you're looking for a less intense Cheddar flavor, use mild Cheddar. If you enjoy a more intense Cheddar flavor, use sharp Cheddar. Yukon gold potatoes have a waxy texture that holds up better than russet or baking potatoes, which. A creamy broccoli and cheddar soup with the concentrated flavour of roasted broccoli.
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