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Spinach and Artichoke dip
Spinach and Artichoke dip

Before you jump to Spinach and Artichoke dip recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Consume.

When it comes to the foods that you eat, you will see that your overall health can be effected either positively or negatively. Something that you shouldn’t eat no matter what is the various foods that you will find at all of those fast food places. These sorts of foods are filled with bad fat and also have very little nutritional value. This is why we are going to be going over the foods that you should be ingesting that will have a good effect on your health.

While some of you love to have your snack foods, as opposed to reaching for the chips try getting some nuts. One of the health benefits of these nuts and seeds would be the Omega-3 and Omega-6 that can be present in them. These types of fatty acids are vital to helping your body produce the proper quantities of hormones your body needs for a healthy way of life. If you do not get the fatty acids you need your body will actually not be able to produce a few of the hormones that it requires.

For people who want to get started living a much healthier life the tips above will be able to help you do that. The one thing that you should actually avoid is all of the processed foods which you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to spinach and artichoke dip recipe. You can cook spinach and artichoke dip using 0 ingredients and 0 steps. Here is how you achieve it.

The ingredients needed to cook Spinach and Artichoke dip:
Instructions to make Spinach and Artichoke dip:

Add crushed red pepper, if using, and season with salt and pepper. In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. Spread mixture evenly into prepared baking dish. Throw in the artichokes and cook over medium high heat for several minutes, until liquid is cooked off and artichokes start to get a little color. In a bowl combine cream cheese, sour cream, mayonnaise and garlic with a hand mixer until fluffy.

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