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The ingredients needed to cook Dairy-free artichoke dip:
Steps to make Dairy-free artichoke dip:
Squeeze as much liquid out of the spinach as possible then add to the cream cheese mixture along with the artichoke hearts. Drain artichoke hearts and chop into small dice. Add to spinach, along with dairy free cream cheese, mayonnaise, chopped green onions, lemon juice, garlic powder, onion and salt. Stir spinach dip until well mixed. To serve dip hot, warm up in either microwave or on stovetop.
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