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Okinawa spinach is another great "non-spinach," heat-tolerant, leafy green. Okinawa spinach creates a low ground cover. The flavorful leaves can be added raw to fresh salads, steamed, juiced, used in stir fries, soups, smoothies, and quiches. QUIZ Spinach is a nutritious, leafy green. This vegetable has been shown to benefit health in several ways.
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