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Chicken Curry Soup
Chicken Curry Soup

Before you jump to Chicken Curry Soup recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Eat Will Effect Your Health.

When it comes to the foods that you eat, you will find that your overall health can be effected either positively or negatively. Something that you should not eat no matter what is the varied foods that you will find at all of those take out places. The foods that you will get from these fast food places are generally foods that are incredibly unhealthy, loaded with fat and typically have little to no nourishment. In the following paragraphs we are going to be going over foods that you ought to be eating that can help you stay in good health.

Although most of you have been told again and again that vegetables are good for you, and there is a pretty good reason why. You may already realize that many of the vitamins you need each day can be found in various vegetables, but you will also be able to find required potassium in vegetables as well. One of the vegetables which will provide you with the potassium you need is broccoli. Spinach can also be something that you may want to start consuming more of as it includes a lot more vitamins and minerals when compared with other vegetables.

By following some of the suggestions above you will notice that you will end up living a healthier life. The pre packaged highly refined foods that you can get in any store is also not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to chicken curry soup recipe. You can have chicken curry soup using 15 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Chicken Curry Soup:
  1. Provide 2 lb chicken breast diced
  2. Get 4 red chilis
  3. Prepare 1 jalapeño
  4. Take 1 large stump of ginger
  5. You need 1/2 small jar of red curry paste
  6. Take 1 bell pepper (red)
  7. Use 1 bell pepper (green)
  8. Use 1 head broccoli
  9. Use 1/2 lb green beans
  10. Prepare 1 cup heavy whipping cream
  11. Prepare 2 cans coconut milk or cream
  12. Provide 3 tbs. coconut oil
  13. Use 1 lime, juiced
  14. Take 1 bundle cilantro
  15. Prepare 1 large white onion
Instructions to make Chicken Curry Soup:
  1. Dice onion, ginger, jalapeño, and chili peppers (remove seeds for a more mild flavor). Cook in coconut oil for about 4 minutes.
  2. Add diced chicken and curry paste. Cook for 5-10 minuets.
  3. Add greenbeans, broccoli, and bell peppers. Cook for 3-5 minuets.
  4. Add coconut milk and heavy whipping cream and bring to boil. Reduce heat and simmer
  5. Add lime juice and cilantro before serving. Salt and pepper to taste.

Curry powder, fresh ginger and garlic infuse this chicken soup with lots of flavor. This creamy, curry-flavored soup is ridiculously easy to fix, and the flavors are fantastic. Condensed cream of chicken soup is gussied up with some cream, diced cooked chicken, and curry powder. This spicy chicken curry soup recipe contains an ingredient that I don't use very often: curry powder. Confession time: I once was a curry powder snob, as in "no one who cooks authentic Indian food.

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