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We hope you got insight from reading it, now let’s go back to creamy tomato soup with shrimp and broccoli recipe. You can cook creamy tomato soup with shrimp and broccoli using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Creamy Tomato Soup with Shrimp and Broccoli:
- Take 1 head Broccoli
- Use 1 medium Onion
- Take 180 grams net weight Shrimp (with shells)
- Prepare 2 tbsp White wine (or Japanese sake)
- Get 1 can ♡ Canned tomato
- Use 400 ml ♡ Water (measure with the tomato can)
- You need 1 ♡ Consommé soup stock cube
- Get 1/2 tsp ♡ Salt
- Get 1 dash ♡ Pepper
- Prepare 50 ml Heavy cream
- Prepare 7 shakes Garlic powder
- Use 2 tbsp Olive oil
Instructions to make Creamy Tomato Soup with Shrimp and Broccoli:
- Prep: Peel and devein the shrimp. Cut the broccoli into florets. Mince the onions.
- Cook the broccoli until slightly firm.
- Heat olive oil in a pot, and sauté the onion until translucent.
- Add white wine (or sake) and the shrimp then stir-fry briskly until the shrimp become pink.
- Add the canned tomato marked with ♡, water (measure with the empty tomato can), consommé cube, salt, and pepper, then simmer slowly for 15 minutes.
- Add the broccoli from Step 2 and the heavy cream, bring it to a boil, taste, and season it with salt and pepper.
- If you have leftovers: Add 2 tablespoons of ketchup to each serving to make pasta sauce. Or, add rice to make risotto.
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