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Green Vegetable Soup
Green Vegetable Soup

Before you jump to Green Vegetable Soup recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Consume.

The one thing that some of you may already recognize is that by consuming the right foods can have a huge effect on your health. One of the foods you should be avoiding is just about any foods you get at a fast food location. These sorts of foods are loaded with bad fat and also have little or no nutritional value. On this page we shall be going over foods that you should be eating that can help you stay healthy and balanced.

Now when it comes to the main food items that you’ll have for dinner, you might want to be certain that you’re eating lots of fish, particularly salmon, and lean protein. The beauty of salmon is that as well as other nutrients it’s also loaded with Omega-3. Protein is essential for your diet, however you don’t have to eat a lot, as a 3 ounces is all you really need. Additionally before cooking your steak you will want to trim the fat that you can see from it to keep from eating extra fat.

If you decide that your health is important to you, you ought to take these suggestions to heart. The one thing that you should actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to green vegetable soup recipe. To make green vegetable soup you only need 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green Vegetable Soup:
  1. Take 3 cups Vegetable Stock *OR Stock of your choice
  2. Provide 1/2-1 Onion
  3. Prepare 1 Potato
  4. Prepare 2-3 cupfuls Green Vegetables
  5. Use 1 Bay Leaf
  6. Take *Today I added Broad Beans, Broccoli, Green Beans and Frozen Chopped Spinach
  7. Provide Salt & Pepper
  8. You need Cream to serve *optional
Instructions to make Green Vegetable Soup:
  1. Cut all vegetables into small pieces. If you add Broad Beans, peel and discard skins.
  2. Place Vegetable Stock (OR Stock of your choice) in a large saucepan and add Green Vegetables as much as you can cook in the stock.
  3. Add Bay Leaf and bring to the boil, then reduce heat to low, cover and cook for 20 minutes or until vegetables are tender. Cool slightly.
  4. Remove the Bay Leaf. Using a stick blender, make it smooth. Season with Salt & Pepper as required.
  5. Drizzle with Cream and enjoy with nice crusty bread.

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