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Before you jump to Cookies and Cream Donuts recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.
Many of us have been taught to believe that comfort foods are terrible and must be avoided. Often, if the comfort food is a high sugar food or some other junk food, this is true. Other times, however, comfort foods can be completely nourishing and it’s good for you to eat them. A number of foods honestly do improve your mood when you consume them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.
Put together a trail mix out of seeds and/or nuts. Your mood can be raised by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is possible since these foods have a bunch of magnesium which boosts your production of serotonin. Serotonin is a feel-good chemical that dictates to the brain how to feel at any given moment. The higher your serotonin levels, the happier you will feel. Not only that, nuts, in particular, are a terrific protein food source.
As you can see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try a few of these instead!
We hope you got benefit from reading it, now let’s go back to cookies and cream donuts recipe. To cook cookies and cream donuts you need 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cookies and Cream Donuts:
- Use 4 tbsp Vegan Margarine, melted
- Use 2/3 cup Plant-Based Milk
- Prepare 1/3 cup Organic Granulated Sugar
- Prepare 1 tsp Vanilla Extract
- Provide 1 1/2 tsp Baking Powder
- Provide Pinch Salt
- Get 2 tbsp Raw Nutritional Vegan Pro Cookies N' Cream
- Prepare 2 tbsp Raw Nutritional Cacao Powder
- Prepare 1 cup All-Purpose Flour
- You need Vanilla Icing
- Take 1 tbsp Softened Vegan Margarine
- Use 1/2 cup + 2 tbsp Icing Sugar
- Get 1 tsp Vanilla Extract
Steps to make Cookies and Cream Donuts:
- Start by preheating your oven to 350 F (180 C) and butter a donut pan.
- Soften the vegan margarine in the microwave for about twenty seconds, then add to - it, whisking well, the sugar, plant-based milk and vanilla extract.
- In a small bowl, mix the rest of the ingredients, which are the dry ingredients. Add these to the wet ingredients and mix just enough to incorporate.
- Divide the dough into 8 donut imprints, filling them 3/4 full. Bake for 15 minutes.
- Remove from the oven and leave
- Vanilla icing - 1. Soften your vegan margarine for 10 seconds in the microwave. Then add the vanilla - extract and gradually 1/4 cup at a time the icing sugar, mixing well between each - addition until a smooth icing is obtained. - 2. Lightly glaze each donut and decorate with Oreo cookie crumbs.
- Store at room temperature in an airtight container for up to 3 days.
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