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Butter cake
Butter cake

Before you jump to Butter cake recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

Many of us have been taught to think that comfort foods are terrible and should be avoided. If your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be altogether nutritious and it’s good for you to consume them. A number of foods really do boost your mood when you consume them. When you feel a little down and are in need of an emotional pick-me-up, test out a few of these.

It’s not hard to drive away your bad mood when you consume grains. Quinoa, barley, millet, etc are fantastic at helping you feel better. These foods can help you feel full for longer also, which can help your mood too. Feeling starved can truly make you feel terrible! These grains can elevate your mood because it’s not at all difficult for your body to digest them. These foods are easier to digest than others which helps jumpstart a rise in your blood glucose which in turn brings up your mood to a happier place.

As you can see, you don’t need to eat junk food or foods that are bad for you so you can feel better! Try a few of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to butter cake recipe. You can have butter cake using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Butter cake:
  1. Prepare 5 eggs
  2. Provide 160-170 g Caster sugar
  3. Take 1 tbs vanilla essence
  4. Provide 1 tbs ovalette/ cake emulsifier
  5. Get 220 g cake flour
  6. Provide 60 ml full cream milk
  7. Get 150 g melted butter
Steps to make Butter cake:
  1. Beat the eggs and sugar together for 5 mins low speed
  2. After 5 mins add in vanilla essence and ovalette. Beat for 10-15 minutes depending on your mixer. Hand mixer user beat at medium speed. Stand mixer user beat at high speed.
  3. Add in your flour bit by bit
  4. Lastly add your melted butter
  5. You can bake it as is but if you want to have a chocolate flavour you may add in chocolate emulco on a separate dish.
  6. I'm just making a plain butter cake but making it colourful. It appeals the eyes of my kid 😂
  7. You can bake as is or water bath for 45 mins before switching the pan/ removing the pan from the water bath then, to the other side and bake for another 10-20 mins.
  8. If you have colours you might one to cover the top using a bigger tray on the top rack to prevent from browning. I used aluminium foil and sadly the cake touched the foil and voilà… 😅
  9. Let it sit on a cooling rack for an hour or two

What sets Kentucky Butter Cake apart is the sweet butter vanilla sauce. You poke holes in the bottom of the cake while its still warm then the holes get filled with luscious sweet sauce. My take on the Butter Cake! Buttery yet not greasy, moist yet soft, it leaves a pleasant and light aftertaste Buttery yet not greasy. Moist yet maintaining a texture to a bite.

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