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Butter cake
Butter cake

Before you jump to Butter cake recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us believe that comfort foods are not good for us and that we ought to avoid them. Often, if your comfort food is basically candy or other junk foods, this can be true. At times, comfort foods can be utterly nutritious and good for us to consume. There are some foods that, when you eat them, may improve your mood. When you feel a little down and are needing an emotional boost, try a few of these.

Grains can be great for driving away a terrible mood. Barley, quinoa, millet, teff, etc are all good for helping you be in a happier state of mind. These grains can help you feel full for longer also, which can help your mood too. It’s easy to feel a little bit off when you feel hungry! The reason these grains help your mood so much is that they are easy for your stomach to digest. You digest them more quickly than other foods which can help promote your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

See, you don’t need to consume all that junk food when you wish to feel better! Test out these suggestions instead!

We hope you got benefit from reading it, now let’s go back to butter cake recipe. You can have butter cake using 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Butter cake:
  1. Take 100 grams Butter, softened
  2. Use 110 grams Caster sugar
  3. Take 2 nos Egg
  4. Use 110 grams Plain flour
  5. You need 2 tablespoons Milk
  6. Provide 3/4 teaspoon Vanilla essence
  7. Take 1 teaspoon Baking powder
  8. You need 1/8 teaspoon Salt
Steps to make Butter cake:
  1. Preheat oven at 180° C for 15 minutes. Line base and sides of a deep 18 cm round cake pan with baking paper.
  2. Beat butter and sugar in a bowl with electric mixer until soft and creamy.
  3. Add egg, one at a time and beat until well combined. Add vanilla essence, mix well.
  4. Gently stir in sifted flour and milk in two batches. Spread the mixture into prepared pan and bake for 25 minutes or until a skewer inserted the centre of the cake comes out clean.
  5. Stand cake 5 minutes then turn onto a wire rack to cool.
  6. NOTES - Have all the ingredients at room temperature especially butter and egg.
  7. Sift together the flour, baking powder and salt.

What sets Kentucky Butter Cake apart is the sweet butter vanilla sauce. You poke holes in the bottom of the cake while its still warm then the holes get filled with luscious sweet sauce. My take on the Butter Cake! Buttery yet not greasy, moist yet soft, it leaves a pleasant and light aftertaste Buttery yet not greasy. Moist yet maintaining a texture to a bite.

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