Hello everybody, welcome to our recipe page, looking for the perfect Toasted Butter Pecan Layer Cake with Whipped White Chocolate Cream recipe? look no further! We provide you only the best Toasted Butter Pecan Layer Cake with Whipped White Chocolate Cream recipe here. We also have wide variety of recipes to try.
Before you jump to Toasted Butter Pecan Layer Cake with Whipped White Chocolate Cream recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.
For the most part, people have been taught to believe that “comfort” foods are terrible for the body and have to be avoided. But if your comfort food is candy or junk food this might be true. At times, comfort foods can be very nutritious and good for us to eat. There are some foods that basically can improve your moods when you eat them. When you are feeling a little down and are needing an emotional pick-me-up, test out some of these.
Grains can be excellent for fighting a terrible mood. Quinoa, millet, teff and barley are all really wonderful for helping increase your happiness levels. These grains fill you up better and that can help you with your moods also. Feeling hungry can be terrible! The reason these grains can improve your mood is that they are not difficult for your body to digest. They are simpler to digest than other foods which helps bring up your blood sugar levels and that, in turn, elevates your mood.
So you see, you don’t need to eat all that junk food when you wish to feel better! Try a few of these instead!
We hope you got benefit from reading it, now let’s go back to toasted butter pecan layer cake with whipped white chocolate cream recipe. You can cook toasted butter pecan layer cake with whipped white chocolate cream using 15 ingredients and 31 steps. Here is how you achieve that.
The ingredients needed to make Toasted Butter Pecan Layer Cake with Whipped White Chocolate Cream:
- Get For Cake
- Get 1 cup plus 1 1/2 tablespoons butter, divided use at room temperature
- Get 2 cups chopped pecans
- Use 2 cups granulated sugar
- Prepare 4 large eggs
- Take 1 1/2 teaspoon vanilla extract
- Prepare 3 cups all purpose flour
- Provide 2 teaspoons baking powder
- Prepare 1/2 teaspoon salt
- Provide 1 cup milk
- Get For Whipped White Chocolate Cream Filling and Frosting
- Get 3 cups heavy whipping cream
- Prepare 8 ounces marscapone cheese, at room temperature
- You need 2 teaspoons vanilla extract
- Get 1 1/2 cup confectioner's sugar
Steps to make Toasted Butter Pecan Layer Cake with Whipped White Chocolate Cream:
- Start Filling and Frosting, it needs time to chill
- Heat cream until hot, but not boiling, pour over chopped white chocolate in a large bowl
- Cool to room temperature, cover and refrigerate until very cold. At least 4 hours or overnight. Don't finish the filling and frosting before cake is made, cooled and ready to fill and frost
- Make Pecan Cake
- Preheat oven to 350. Spray 4 - 8 inch cake pans well with bakers spray
- Be sure your pecans are chopped finely, I used the food processor.Toast chopped pecans. Melt the 1 1/2 tablespoon butter in a medium skillet, add chopped pecans and cook on medium low heat, stirring often until fragrant and lightly toasted, about 4 minutes, set aside to cool
- Whisk together in a bowl, flour, baking powder and salt
- In a large bowl beat remaining butter and sugar until light and fluffy
- Add eggs one at a time, beating in after each egg, beat in vanilla
- Add flour mixture alternating with the milk and stir just until combined
- Fold in toasted pecans
- Divide batter enenly between prepared pans and bake 16 to 22 minutes until a toothpick comes out just clean cool in pans 10 minutes then cool completely on wire racks
- Finish frosting and filling
- Beat cold white chocolate cream until light and fluffy
- In another bowl beat marscapone, confectioner's sugar, salt and vanilla until smooth
- Fold marscapone mixture into whipped white chocolate until uniform in color
- Assemble Cake
- Place 1 cake layer on serving plate, bottom up and spread with some filling
- Add second cake layer, bottom up
- Spread with filling4
- Add third cake layer, bottom up
- Spread with filling
- Add last cake layer and frost entire cake
- Decorate with whole pecan halves and white chocolate shavings. Refigerate cake at least 2 hours before slicing
If you find this Toasted Butter Pecan Layer Cake with Whipped White Chocolate Cream recipe valuable please share it to your friends or family, thank you and good luck.