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Vanilla Butter Cakes filled and Frosted with Whipped White Chocolate Rasberry Ganache
Vanilla Butter Cakes filled and Frosted with Whipped White Chocolate Rasberry Ganache

Before you jump to Vanilla Butter Cakes filled and Frosted with Whipped White Chocolate Rasberry Ganache recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

For the most part, people have been taught to believe that “comfort” foods are terrible for the body and have to be avoided. At times, if your comfort food is a sugary food or another junk food, this is very true. Otherwise, comfort foods could be really nutritious and good for you. A number of foods actually do boost your mood when you eat them. If you feel a little bit down and in need of an emotional pick me up, try several of these.

Your mood can actually be helped by green tea. You knew green tea had to be in this article somewhere, right? Green tea is found to be packed full of an amino acid known as L-theanine. Studies have shown that this amino acid essentially induces brain waves. This helps raise your mental sharpness while having a relaxing effect on the rest of your body. You likely already knew how easy it is to become healthy when you consume green tea. Now you know that applies to your mood too!

So you see, you don’t need to eat all that junk food when you wish to feel better! Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let’s go back to vanilla butter cakes filled and frosted with whipped white chocolate rasberry ganache recipe. To cook vanilla butter cakes filled and frosted with whipped white chocolate rasberry ganache you need 17 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to cook Vanilla Butter Cakes filled and Frosted with Whipped White Chocolate Rasberry Ganache:
  1. Get FOR WHIPPED WHITE CHOCOLATE RASBERRY FILLING AND FROSTING
  2. Prepare 16 ounces white chocolate, chopped, do not use chips
  3. Prepare 2 cups fresh rasberries, or thawed frozen rasberries
  4. Get 1 1/2 cups heavy whipping cream
  5. Get 1 teaspoon vanilla extract
  6. Prepare FOR VANILLA CAKES
  7. Use 3 cups cake flour
  8. Use 1 tablespoon baking powder
  9. Provide 1/2 teaspoon salt
  10. Prepare 1 2/3 cup unsalted butter, melted
  11. Prepare 1 1/2 cups granulated sugar
  12. Prepare 4 large eggs
  13. Prepare 2 teaspoons vanilla extract
  14. Take 2/3 cup milk, I used whole milk
  15. Use TO DECORATE
  16. Get 4 or more fresh rasberries
  17. Prepare valentine sprinkles
Instructions to make Vanilla Butter Cakes filled and Frosted with Whipped White Chocolate Rasberry Ganache:
  1. MAKE WHIPPED RASBERRY WHITE CHOCOLATE FILLING AND FROSTING
  2. Puree rasberries in a food processor or blender
  3. Strain them, pressing to extract all juice, discard seeds
  4. Heat cream until hot, pour over white chocolate in a large bowl, let sit one minute then stir until smooth
  6. Stir in rasberrie juice and vanilla and refrigerate until cold, at least 4 hours or overnight
  7. MAKE VANILLA CAKES
  8. Preheat oven to 350. Line a baking sheet with parchment paper. Spray cake molds well with bakers spray. Alternatively thiscake batter will make a 2 layer 9 inch cake or 24 cupcakes adjusting the cooking time for either
  9. Whisk in a bowl the flour, baking powder and salt
  10. In another bowl beat sugar and butter until creamy, add flour and milk and stir just until moist, beat in eggs and vanilla just until blended
  11. Divide evenly between cake molds
  12. Bake 17 to 20 minutes until a tootpick comes out just clean. Cool 10 minutes in pans then release carefully from molds and cool completely
  13. Whip the chilled Rasberry White Chocolate mixture until light and fluffy
  14. Fill center of each cake with some filling
  16. Sandwich 2 cake halves together. This will make 4 cakes
  17. Frost each cake with the frosting
  18. Decorate with a fresh rasberrie and valentine sprinkles

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