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Butter pound cake with chocolate almond frosting
Butter pound cake with chocolate almond frosting

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We hope you got benefit from reading it, now let’s go back to butter pound cake with chocolate almond frosting recipe. You can cook butter pound cake with chocolate almond frosting using 12 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to prepare Butter pound cake with chocolate almond frosting:
  1. Prepare 6 eggs at room temperature
  2. Provide 3 sticks salted butter at room temperature
  3. Provide 8 oz sour cream at room temperature
  4. You need 3 cups cake flour, sifted twice
  5. Get 3 cups sugar, sifted twice
  6. Use 1/4 tsp baking soda
  7. You need 1/2 tsp butter flavor
  8. Get 1/2 tsp vanilla
  9. Get 1/2 pint heavy cream
  10. Get 10 oz semisweet chocolate
  11. You need 1 tsp almond flavor
  12. Provide 1 cup chopped almonds
Steps to make Butter pound cake with chocolate almond frosting:
  1. Cream sugar and butter until light and fluffy.
  2. Add eggs one at a time making sure to blend well after each egg.
  3. Add vanilla and butter favors.
  4. Mix baking soda with sifted flour.
  5. Add half of the flour to the butter and sugar and blend well.
  6. Add the sour cream and blend well.
  7. Add remaining flour and blend until light and fluffy.
  8. Grease and flour bunds cake pan. - Pour batter into pan and bake in a oven preheated to 325 degrees for 1 1/2 hours.
  9. Test for doneness by inserting a cake pick into the middle of cake.
  10. FROSTING: - Heat heavy cream just to a boil.
  11. Break chocolate into pieces, add to cream and stir until melted.
  12. Add almond flavor.
  13. Let cool at room temperature. - Chill in fridge for 30 minutes.
  14. Whisk until thickened to a spreadable consistency. - Spread over entire cake and sprinkle with chopped almonds. - Yummy !
  15. Please note: all ingredients should be at room temperature, flour and sugar should be sifted twice for best density and height results.

If you look at the label for most of the What I personally love about making these dark chocolate almond butter cups is they don't require Vanilla Quinoa Cake with Vegan Chocolate Frosting. Gluten-Free Multigrain Pizza with Crispy Proscuitto. Absolutely scrumptious pound cake using a butter pecan cake mix, chocolate frosting and pecans in the batter, then iced with chocolate icing. Mini Almond Bundt cakes with Fresh Blueberry Whipped Cream - Light and perfectly moist almond cakes combined with fluffy homemade blueberry whipped. TESTED & PERFECTED RECIPE - Made with ground almonds & frosted with decadent chocolate ganache, this flourless cake is rich, elegant How to make flourless chocolate cake.

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