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old school butter pound cake
old school butter pound cake

Before you jump to old school butter pound cake recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

Most of us think that comfort foods are not good for us and that we need to keep away from them. If your comfort food is candy or junk food this can be true. Otherwise, comfort foods can be super healthy and good for you. There are some foods that really can raise your moods when you eat them. If you feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Eggs, would you believe, are great for helping you fight depression. You should make sure, though, that what you make includes the yolk. The yolk is the part of the egg that is the most crucial in terms of helping elevate your mood. Eggs, the yolk particularly, are stuffed full of B vitamins. B vitamins can genuinely help you improve your mood. This is because these vitamins help your neural transmitters–the parts of your brain that dictate your mood–run better. Try consuming a couple of eggs to cheer up!

Now you can see that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try these hints instead!

We hope you got benefit from reading it, now let’s go back to old school butter pound cake recipe. To make old school butter pound cake you need 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook old school butter pound cake:
  1. Take 1 1/2 cups cake flour
  2. Prepare 1 1/2 cups all purpose flour
  3. Get 3 sticks unsalted butter room temperature
  4. You need 8 ounces cream cheese room temperature
  5. Provide 3 1/4 cup sugar
  6. Take 1 1/2 tsp vanilla extract
  7. You need 1 1/2 tsp almond extract
  8. You need 1 teaspoon salt
  9. Provide 6 large eggs
Steps to make old school butter pound cake:
  1. Beat butter and cream cheese with a mixer on medium speed until mixture comes together. Add sugar,salt and extract beat until light and fluffy.
  2. Reduce speed to Lowest. Add eggs one at a time alternating with flours one half cup at a time until all eggs and flour are used.
  3. Transfer to a buttered oil and flour 10 cup shaped pan such as a bundt pan. Place in cold oven heat oven to 325 degrees bake until a inserted tester comes out clean, about one and a half hours.
  4. To remove cake from pan let cool on wire rack.

This recipe is a simple, classic pound cake. Cut yourself a slice alongside a cup of tea. · This Old Fashioned Pound Cake recipe is one my mother made often throughout my childhood. Dense and buttery, this traditional pound cake is the perfect blank canvas. Tried & True Southern Butter Pound Cake with a touch a buttermilk! Old-fashioned recipe with fluffy, moist crumb! Easy to make. "Tried & True, Southern Butter Pound Cake!

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