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Before you jump to All Butter Pound Cake recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Also Healthy.
Many men and women do not realize that the foods you choose can either help you to be healthy or can negatively effect your health. One of the foods you really should be avoiding is just about any foods you get at a fast food location. The foods that you will get from these fast food places are foods that are extremely unhealthy, loaded with fat and usually have little to no nourishment. In this posting we are going to be going over foods that you ought to be eating that can help you remain healthy and balanced.
Every person likes to have dessert just after their meals and if you are one of those men and women you may want to think about some citrus fruit. All the nutrition in citrus fruit, including vitamin C, are also required for looking after your health. One desert that I have always enjoyed is orange pieces combined together with shredded coconut and mixed together with a light honey dressing.
For people who want to get started living a more healthy life the tips above are able to help you do that. The pre packaged processed foods that you can get in any store is in addition not good for you and as an alternative you should be cooking fresh nutritious foods.
We hope you got benefit from reading it, now let’s go back to all butter pound cake recipe. You can cook all butter pound cake using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make All Butter Pound Cake:
- Take 1/2 lb (2 sticks) butter
- Prepare 1/2 cup vegetable shortening
- Use 3 cup sugar
- Provide 5 eggs
- Get 3 cup all-purpose flour
- Prepare 1/2 tsp fine salt
- Prepare 1/2 tsp baking powder
- You need 1 cup milk
- You need 1 tsp vanilla extract
- Use Whipped Cream
- Take 1 cup heavy whipping cream
- Provide 2 tbsp sugar
Instructions to make All Butter Pound Cake:
- Preheat oven to 350°
- With a mixer, cream butter and shortening together. Add sugar a little at a time. Add eggs, 1 at a time, beating after each addition. Stir dry ingredients together in a separate bowl and add to butter mixture alternately with milk, starting with the flour and ending with the flour. Mix in vanilla. Pour batter into greased and floured tube pan and bake for 1 to 1 1/2 hours until a toothpick inserted in the center comes out clean.
- Whipped cream
- Place a metal mixing bowl in the freezer for 15 minutes.
- Remove bowl from freezer. Place sugar into the bowl and add the whipping cream. Whisk until stiff peaks form. Garnish pound cake with a dusting of powdered sugar, whipped cream and fresh strawberries or fruit of choice.
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