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White Butter Cake with Patriotic Stripes
White Butter Cake with Patriotic Stripes

Before you jump to White Butter Cake with Patriotic Stripes recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Consume.

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Even though some of you enjoy having your snack foods, instead of reaching for the chips try grabbing some nuts. You will come to discover that these snack items are usually loaded with Omega-3 and Omega-6, although some nuts and also seeds will have a lot more than others. Omega-3 as well as Omega-6 are known as essential fatty acids and they are essential simply because your body makes use of these fatty acids to keep your hormone levels where they should be. The first thing you may not realize is that a variety of hormones that you need will only be able to be developed when you have these types of fatty acids.

By following some of the suggestions above you will notice that you’ll be living a healthier life. Also if you cut out all the processed foods that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to white butter cake with patriotic stripes recipe. To cook white butter cake with patriotic stripes you need 7 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make White Butter Cake with Patriotic Stripes:
  1. Use 1 recipe of my White Butter Cake recipe I attached in direction step #2
  2. Use 1 recipe of my White Chocolate Ganache Frosting and Filling, recipe attached in direction step #5
  3. Use red food color, gel or drops
  4. Get blue food color, gel or drops
  5. Provide GARNISH
  6. Provide fresh strawberries and blueberries
  7. Provide 1/4 cup red, white and blue sprinkles
Steps to make White Butter Cake with Patriotic Stripes:
  1. Preheat oven to 325. Spray 5 - 6 inch bake pans with non stick baking spray you don't have 6 - inch pans you can use 3 8- inche for a 3 layer striped cake
  2. Make the Butter Cake Batter, recipe listed below - - https://cookpad.com/us/recipes/336925-white-butter-cake
  3. Seperate the batter into 3 seperate bowls adding 2/3 of the batter in 2 of the bowls and the remaining into the third bowl. This third bowl will be the white layer so set aside. To one of the other bowls add blue food color until its a nice vivid blue. In the other bowl and add red food color until its a vivid red
  4. Divide the batter into the prepared pans, filling one pan with white plain uncolored batter. Fill 2 others with blue batter and the last two with red batter
  5. Bake 18 to 30 minutes or until they have a toothpick come out just clean. Cool on rack in pans 10 minutes then remove from pans and cool complea9
  6. Whip up the cold White Chocolate Ganache Frosting, recipe attached below - - https://cookpad.com/us/recipes/359637-white-chocolate-ganache-whipped-frosting-filling
  7. TO ASSEMBLE CAKE
  8. Place 1 red layer of cooled cake bottom side up, and frost with a layer of frosting
  9. Add a blue layer, bottom side up and frost with a layer of frosting, top with white plain cake layer, bottom side up. Frost with layer of frosting
  10. Add remaing blue layer bottom side up. Frost with a layer of frosting. Then add the last red layer, top side up and fros the top
  11. Decorate top with fresh strawberries, blueberries and red, white and blue kmsprinkles.

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