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White Butter Cake with Strawberry and Blueberry Whipped Cream
White Butter Cake with Strawberry and Blueberry Whipped Cream

Before you jump to White Butter Cake with Strawberry and Blueberry Whipped Cream recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

A lot of us believe that comfort foods are bad for us and that we ought to stay away from them. If your comfort food is candy or junk food this might be true. Other times, comfort foods can be utterly nourishing and good for us to eat. There are some foods that actually can improve your moods when you eat them. If you are feeling a little bit down and need a happiness pick me up, try a couple of these.

Eggs, would you believe, are wonderful for helping you combat depression. Just make sure that you do not toss the egg yolk. The egg yolk is the most crucial part of the egg iwhen it comes to helping elevate your mood. Eggs, the egg yolk especially, are high in B vitamins. These B vitamins are great for helping to improve your mood. This is because these vitamins improve the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Eat some eggs to jolly up!

Now you can see that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Test out these hints instead!

We hope you got insight from reading it, now let’s go back to white butter cake with strawberry and blueberry whipped cream recipe. To cook white butter cake with strawberry and blueberry whipped cream you only need 26 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to prepare White Butter Cake with Strawberry and Blueberry Whipped Cream:
  1. You need BUTTER CAKE
  2. Get 3 cup cake flour
  3. Use 1 tbsp baking powder
  4. Get 1/4 tsp baking soda
  5. Get 1/2 tsp salt
  6. Prepare 1 1/2 cup unsalted butter, melted
  7. Use 1 1/4 cup granulated sugar
  8. Use 2 tsp vanilla extract
  9. Provide 4 large eggs
  10. Provide 2/3 cup milk, I used whole. milk
  11. Prepare STRAWBERRY WHIPPED CREAM
  12. Prepare 2 cup cold heavy whipping cream
  13. Take 2/3 cup good quality strawberry preserves or jam, chilled in refigerator
  14. Prepare 4 tbsp confectioner's sugar
  15. Get 1 1/2 tsp vanilla extract
  16. You need drops of red food coloring
  17. Get BLUEBERRY WHIPPED CREAM
  18. Use 1 cup cold heavy whipping cream
  19. Provide 1/3 cup good quality blueberry preserves or jam, chilled in refigerator
  20. Prepare 2 tbsp confectioner's sugar
  21. Take 3/4 tsp vanilla extract
  22. Provide drops of blue food coloring
  23. Take GARNISH/DECORATIONS
  24. Use fresh strawberries
  25. Use fresh blueberries
  26. Get 1/4 cup red, white and blue sprinkles
Instructions to make White Butter Cake with Strawberry and Blueberry Whipped Cream:
  1. MAKE CAKE
  2. Spray 4 - 8 inches round cake pans with baking spray. Preheat oven to 350
  3. Whisk flour, baking soda, baking powder and salt together in a bowl, set aside
  4. In a large bowl beat butter and sugar together until creamy and we'll combined 2 minutes
  5. Add flour and milk, stir until moistened, beat in eggs and vanilla just until smooth. Pour evenly into prepared pans
  6. Bake for 15 to 18 minutes just until a toothpick comes out clean. Cool about 10 minutes in pans on a rack then remove from pans to cool completely on racks
  7. MAKE STRAWBERRY WHIPPED CREAM
  8. Beat cream until soft peaks form then beat in strawberry preserves, sugar and vanilla, add desired amount of food color to make a pink/red color. Beat just until firm peaks form
  9. MAKE BLUEBERRY WHIPPED CREAM
  10. Beat cream until soft peaks form, add blueberry preserves, sugar, vanilla and desired amount of blue food coloring for a blue whipped cream, and beat just until firm peaks form
  11. ASSEMBLE CAKE
  12. Place one cake layer on serving plate, bottom flat side up, cover with 1/2 of blueberry whipped cream
  13. Add second cake layer, flat side up and cover with some of the strawberry whipped cream
  14. Add third cake layer, flat side up and cover with remaing blueberry whipped cream
  15. Place remaining top cake layer on, flat side up and cover entire cake with remaing strawberry whipped cream
  16. Decorate cake with fresh strawberry and blueberry and red, white and blue sprinkles. Keep cake covered in refrigerator

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