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Old Fashioned Butter Cake
Old Fashioned Butter Cake

Before you jump to Old Fashioned Butter Cake recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

Most of us have been trained to think that comfort foods are not good and should be avoided. Often, if the comfort food is candy or some other junk food, this holds true. Other times, though, comfort foods can be totally nutritious and it’s good for you to eat them. There are several foods that, when you eat them, can better your mood. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Put together a trail mix from seeds and/or nuts. Your mood can be raised by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and so on. This is because seeds and nuts have a lot of magnesium which raises your brain’s serotonin levels. Serotonin is a feel-good chemical that dictates to the brain how to feel at any given point in time. The more serotonin you have, the more pleasant you are going to feel. Not only that, nuts, in particular, are a fantastic source of protein.

You can see, you don’t need to eat junk food or foods that are terrible for you just so to feel better! Try a couple of of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to old fashioned butter cake recipe. You can cook old fashioned butter cake using 8 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Old Fashioned Butter Cake:
  1. Use 2 cup all-purpose flour, sifted
  2. Take 1 1/4 cup sugar
  3. Prepare 1 tbsp baking powder
  4. Prepare 1 tsp salt
  5. Take 1/2 cup butter, softened
  6. Prepare 1 cup milk
  7. You need 1 tsp vanilla extract
  8. Take 2 eggs
Steps to make Old Fashioned Butter Cake:
  1. Preheat oven to 350°. Grease and flour one 8 in. baking pan and set aside. I used a square pan.
  2. In a large bowl sift together the flour, sugar, baking powder and salt.
  3. Add butter, milk and vanilla. With mixer beat for two minutes, occasionally scraping down sides of bowl.
  4. Add eggs and beat for two more minutes.
  5. Pour batter into prepared pan(s), dividing equally if using two. Bake 30 to 35 minutes, or until toothpick comes out clean. Remove from oven.
  6. Cool in the pan for 10 minutes and then turn out to cooling rack, cool completely.
  7. Frost with your favorite frosting. I used the chocolate frosting on the back of the Hersey's cocoa can.

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