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Kentucky Butter Cake
Kentucky Butter Cake

Before you jump to Kentucky Butter Cake recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

Mostly, people have been conditioned to think that “comfort” foods are bad for the body and should be avoided. However, if your comfort food is candy or junk food this can be true. Otherwise, comfort foods can be really healthy and good for you. Some foods really do raise your mood when you eat them. When you are feeling a little down and are in need of an emotional boost, try a couple of these.

Your mood could truly be helped by green tea. You were sure green tea had to be mentioned, right? Green tea is found to be rich in an amino acid known as L-theanine. Studies have found that this amino acid essentially stimulates brain waves. This helps raise your mental sharpness while calming the rest of your body. You were already aware that that green tea helps you be a lot healthier. Now you are aware that it helps you to lift your moods also!

So you see, you don’t need to eat junk food or foods that are terrible for you just so to feel better! Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let’s go back to kentucky butter cake recipe. To cook kentucky butter cake you only need 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Kentucky Butter Cake:
  1. Prepare 3 cup Of Unbleached Flour
  2. Take 2 cup White Sugar
  3. Provide 1 tsp Salt
  4. Take 1/2 tsp Baking Powder
  5. Prepare 1 cup Buttermilk
  6. Take 1 cup Butter
  7. Use 2 tsp Vanilla Extract
  8. Get 3/4 cup White Sugar
  9. Get 1/3 Butter
  10. Get 3 tbsp Water
  11. Take 2 tsp Vanilla Extract
Steps to make Kentucky Butter Cake:
    1. Preheat oven to 325°F grease and flour a 10 inch bundt pan.
    1. In a large bowl, mix the flour, 2 cups of sugar, salt, baking powder and baking soda. Blend in buttermilk, 1 cup of butter, 2 teaspoons of vanilla and 4 eggs. Beat for 3 minutes at medium speed. Pour batter into prepared pan.
  3. Bake in preheated oven for 60 minutes. Prick holes in the still warm cake. Slowly pour sauce over cake. Let cake cool before removing from pan.
  4. To make butter sauce: in a saucepan combine the remaining 3/4 cups of sugar, 1/3 cup of butter, 2 teaspoons vanilla and the water. Cook over medium heat until fully melted and combined. Do not bring to a boil.

If you prefer more sauce on the cake, then the butter sauce can easily be doubled. This butter cake has a super-rich buttery flavor. It's moist, fluffy and will melt in your mouth. If you prefer your cake with more sauce, just make a double batch. Extra moist and crumbly pound cake covered in a crispy sugar coating (with no alcohol in it, so it's family friendly!) Fair warning, this cake is addictive!

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