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Butter sponge cake
Butter sponge cake

Before you jump to Butter sponge cake recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit As Well As Healthy.

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We hope you got insight from reading it, now let’s go back to butter sponge cake recipe. You can cook butter sponge cake using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Butter sponge cake:
  1. You need 115 grams Refined flour
  2. Get 115 grams Powder Sugar
  3. Get 85 grams White Butter
  4. You need 1 ml Vanilla essence
  5. Prepare 1 Egg
  6. Get 1 Water
  7. You need 1 tsp Baking powder
Instructions to make Butter sponge cake:
  1. Cream sugar and butter in bowl.
  2. Separately sieve flour and baking powder more than 3 times.
  3. Separately beat a egg and add vanilla essence.
  4. Add beaten egg drop by drop to cream mixture in bowl.
  5. Add flour to mixture and mix properly.
  6. Add water to bring it to pouring consistency.
  7. Grease a bowl and line a cake bowl.
  8. Pour the mixture and keep in a per heated oven at 100-120°C for 15-20 minutes.
  9. Cool it and its ready to be served.

A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a Any firm type of plain cake can be used: butter cake, pound cake, Madeira cake or genoise sponge. View top rated English butter sponge cake recipes with ratings and reviews. Bring butter and milk to boil. Beat eggs and sugar for ten min. Add flour, baking powder, and vanilla.

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