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White Butter Cake
White Butter Cake

Before you jump to White Butter Cake recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

Most of us believe that comfort foods are not good for us and that we have to avoid them. If your comfort food is candy or junk food this is true. Soemtimes, comfort foods can be utterly nutritious and good for us to consume. There are some foods that actually can improve your moods when you consume them. If you feel a little bit down and need a happiness pick me up, try some of these.

Make some trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all terrific for helping to raise your mood. This is because these foods are high in magnesium, which helps to increase serotonin production. Serotonin is the “feel good” natural substance that directs your brain how you feel all the time. The more of it you have, the more pleasant you are going to feel. Not only that, nuts, particularly, are a fantastic protein source.

Now you know that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let’s go back to white butter cake recipe. You can have white butter cake using 10 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare White Butter Cake:
  1. Take 1 3/4 cup cake flour
  2. Use 2 tsp baking powder
  3. Prepare 1/2 cup butter at room temperature
  4. Use 1 cup white granulated sugar divided
  5. Use 1 tsp pure vanilla extract
  6. Take 1/8 tsp cream of tarter
  7. Take 2 large eggs
  8. Get 1/2 cup milk
  9. Use 1/4 tsp salt
  10. You need 1 recipe basic vanilla buttercream frosting, recipe listed beliw
Steps to make White Butter Cake:
  1. preheat oven to 350 place rack in center of oven.spray 2 ~ 8 inch cake pans with non stick baking spray
  2. separate eggs while cold, placing yolks in one bowl and whites in another cover with plastic wrap to reach room temperatue 30 mins.
  3. in another bowl beat butter until soft, add 3/4 cup sugar and beat until light and fluffy. add egg yolks one at a time beating after each addition scrape down sides of bowl and add vanilla beat until combined
  4. in bowl whisk together flour, baking powder and salt.
  5. with the mixer at low speed alternately add flour mixture and milk, in three additions, beginning and ending in flour
  6. in a clean bowl beat egg whites until foamy, add the cream of tarter and continue to beat until soft peaks form add remaining 1/4 cup sugar and beat until stiff peaks form. with a rubber spatula gently fold a little of the whites into the batter to lighten irand then fold the remaining whites in do not overmix or it will deflate
  7. divide the batter evenly between prepared pans and smooth tops with offset spatula or the back of a spoon.bake in the preheated oven about 18 to 20 minutes until a toothpick inserted in the center comes out clean
  8. cool on wire racks in pans for 10 minutes place a wire rack on top of cake pan and invert lifting off the pan cool cakes completely
  9. if you wrap the cakes when very cool in plastic wrap individually and place in freezer for an hour it makes filling and frosting easier
  10. Frost with Basic Vanilla Frosting if desired - - https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting

Basic White Two-Layer Cake and White Buttercream Frosting. I usually like a basic white cake with white frosting, although I do love chocolate and peanut butter combinations too. Cake Batter: I have detailed explanations about why I use certain ingredients in the following recipe including the egg whites, sour cream, and cake flour. I won't repeat all the information here. Marble Butter Cake at here Mrs Ng SK's Butter Cake at here Madeira Cake by Nigella Lawson at here.

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