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Before you jump to carmel butter pound cake recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Eat Will Effect Your Health.
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We hope you got insight from reading it, now let’s go back to carmel butter pound cake recipe. You can cook carmel butter pound cake using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make carmel butter pound cake:
- You need 1 box butter pound cake
- Get 2 eggs
- Take 1/2 stick butter
- Get 2/3 cup milk
- You need 1 can sweetened condensed milk
Instructions to make carmel butter pound cake:
- submerge sweetened condensed milk in sauce pan with simmering water for 3 hrs
- preheat oven 350
- mix eggs, water, butter, and cake mix beat well
- liberally butter and flour pan
- add ingredients bake 38 mins
- carefully open can
- after comes out of oven let rest for 10 mins then cover liberally with caramel sauce (sweetened condensed milk)
This Butter Pound Cake is a versatile classic that never goes out of style. Made with luscious butter and whipping cream, this old fashioned pound cake has a tender crumb and moist texture! Pound cake is like the little black dress of dessert. It's elegant in its simplicity; you can dress it up or down; and it's wonderful anytime, anywhere. While most traditional pound cake recipes call for equal weights of flour, sugar, eggs, and butter, Rose's recipe incorporates milk, lots of extra butter, and a.
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