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Before you jump to Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
For the most part, people have been taught to think that “comfort” foods are terrible for the body and have to be avoided. Often, if your comfort food is basically candy or other junk foods, this holds true. Other times, comfort foods can be perfectly healthy and good for us to consume. There are a number of foods that, when you consume them, may boost your mood. If you seem to feel a little bit down and you need a happiness pick me up, try some of these.
Eggs, believe it or not, are fantastic for helping you battle depression. You must make sure, however, that what you make includes the egg yolk. Whenever you want to cheer yourself up, the egg yolk is the most essential part of the egg. Eggs, the egg yolk in particular, are stuffed full of B vitamins. The B vitamin family can be great for raising your mood. This is because they improve the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Try eating some eggs to cheer up!
Now you realize that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try some of these instead!
We hope you got insight from reading it, now let’s go back to cranberry cake with hot 'butter cream' sauce - gluten/dairy free recipe. To cook cranberry cake with hot 'butter cream' sauce - gluten/dairy free you need 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to cook Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free:
- Provide For the Cake:
- Take 2 3/4 cups Gluten Free Flour Mix
- Prepare 1 1/2 cups Coconut Palm Sugar
- Get 4 Eggs (large), at room temperature
- Take 3/4 cup butter or coconut oil, melted & cooled
- Take 3/4 cup Ripple Half & Half Cream substitute
- Prepare 1/2 tsp Salt
- Get 1 1/2 tsp Baking Powder
- Get 1/2 Tbsp Vanilla Extract
- Provide 2 1/2 cups Cranberries (fresh or thawed from frozen)
- Provide For the Sauce:
- Use 1 cup Butter or Coconut Oil
- Get 1 cup Ripple Half & Half Cream substitute
- You need 1 2/3 cup Coconut Palm Sugar
- Provide 1/2 Tbsp Vanilla Extract
Steps to make Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free:
- Preheat oven to 350°F
- Prepare 9x13 pan with cooking spray
- In a large bowl, add Gluten Free flour mix, coconut palm sugar, salt & baking powder
- Add eggs, butter/coconut oil, Ripple cream, & vanilla
- Use an electric mixer on medium to combine until smooth (about 3 minutes)
- Fold in cranberries
- Pour batter into prepared 9x13 pan
- Bake at 350° for 35 minutes.
- Check for doneness with a toothpick inserted into center of cake, if it comes out clean, cake is done. Cool for about an hour. Cut into squares.
- Start sauce by placing all sauce ingredients into a saucepan over medium heat.
- Heat till sugar granules have dissolved, then boil for a minute approximately. Pour over cake pieces, just before serving.
Serve slices of cake generously covered with hot butter sauce. This gluten-free Kentucky Butter Cake is a simple, moist, buttery pound cake. Coated with a sweet buttery glaze that creates a perfect sweet With a dairy-free option. Creme cakes are a super moist bundt cake covered in a sugar glaze. Dairy-free and gluten-free, this cake relies on dried coconut and ground almonds for flavor and texture.
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