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Before you jump to Sunshines Christmas Yellow Cake and Butter Cream recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
Many of us have been taught to believe that comfort foods are not good and must be avoided. At times, if the comfort food is a high sugar food or some other junk food, this holds true. At times, comfort foods can be utterly healthy and good for us to eat. There are some foods that, when you eat them, could boost your mood. When you feel a little down and are needing an emotional boost, try a few of these.
Make some trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all good for raising your mood. This is because seeds and nuts have lots of magnesium which raises your brain’s serotonin levels. Serotonin is referred to as the “feel good” chemical and it tells your brain how you should be feeling at all times. The more of it in your brain, the better you’ll feel. Not only that, nuts, particularly, are a terrific protein source.
As you can see, you don’t need junk food or foods that are terrible for you to feel better! Try a few of these instead!
We hope you got benefit from reading it, now let’s go back to sunshines christmas yellow cake and butter cream recipe. You can have sunshines christmas yellow cake and butter cream using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Sunshines Christmas Yellow Cake and Butter Cream:
- You need yellow cake
- Prepare 2 1/4 cup all purpose flour
- Take 1 1/2 cup sugar
- Take 3 tbsp baking powder
- Take 1/2 tsp salt
- Prepare 1/2 cup shortening
- Provide 1 cup milk
- Get 2 tsp vanilla extract
- You need 3 large eggs
- Provide buttercream frosting
- Provide 1/3 cup butter
- Prepare 1/4 cup evaporated milk
- Use 1 tsp vanilla extract
- Provide 1/4 tsp salt
- Prepare 4 1/4 cup powdered sugar
Steps to make Sunshines Christmas Yellow Cake and Butter Cream:
- Preheat oven to 350°F and bake on 350°F, in 2- 8 or 9 inch pans, slightly grease the pans and flour pans.
- Put all dry ingredients in mixing bowl, now add your milk and vanilla start mixing till mixed about a minute, then stop mixing, scrape the bowl,add the eggs, mix for 2 minutes.
- Divide the batter evenly into the two pans
- Now bake the cakes for 30 to 33 minutes, or until a toothpick inserted come out clean… cool cakes completely before frosting.
- Place your butter in mixing bowl, whip the butter until it's creamy, scrape around the mixing bowl, add evaporated milk, vanilla extract, salt,and one cup of powder sugar, using an electric mixer or stand up mixer, mix until creamy, scrape around the bowl, now add the rest of powdered sugar one cup at a time, till u get the ideal frosting u want, if needed add the 1/4 cup of powder sugar if needed.
- When the cake is completely cooled off in about an hour frost your cake. enjoy !!!!!!
- Up to you to use whatever you want is food coloring,decorations just have fun! !!!!!!
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