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Before you jump to Chocolate Walnut Cake with Rich Chocolate Butter-Cream Icing recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.
For the most part, people have been taught to think that “comfort” foods are terrible for the body and have to be avoided. Often, if your comfort food is made of candy or other junk foods, this holds true. Other times, however, comfort foods can be completely healthy and it’s good for you to eat them. There are several foods that, when you consume them, can better your mood. If you seem to be a little bit down and in need of an emotional pick me up, try several of these.
Green tea is actually great for your mood. You were simply waiting to read that, weren’t you? Green tea is high in a particular amino acid known as L-theanine. Studies show that this particular amino acid can essentially stimulate brain waves. This will improve your brain’s concentration while at the same calming the rest of your body. You likely already knew it is not difficult to get healthy when you drink green tea. Now you know green tea can help raise your mood as well!
So you see, you don’t need to eat all that junk food when you want to feel better! Try a few of these suggestions instead.
We hope you got benefit from reading it, now let’s go back to chocolate walnut cake with rich chocolate butter-cream icing recipe. You can have chocolate walnut cake with rich chocolate butter-cream icing using 13 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Chocolate Walnut Cake with Rich Chocolate Butter-Cream Icing:
- Use 1 (CAKE)
- Provide 200 grams Unsalted butter
- Prepare 150 grams Dark chocolate, chopped
- Provide 1 1/2 cup Self raising flour
- Take 3/4 cup Caster sugar
- Take 2 Eggs, lightly beaten
- Use 3/4 cup Milk
- Take 1/2 cup Chopped walnuts
- Provide 1 (ICING)
- Take 60 grams Unsalted butter
- Prepare 1/3 cup Icing sugar
- Prepare 60 grams Dark chocolate
- Take 1 tsp Vanilla essence
Instructions to make Chocolate Walnut Cake with Rich Chocolate Butter-Cream Icing:
- Pre-heat oven to 180*C.
- Brush a 20 x 5cm round cake tin with butter and line with grease paper.
- Place butter and chocolate (for cake) in a stainless mixing bowl and melt over a pot with boiling water.
- Stir until combined and remove from heat.
- Add flour, eggs, sugar & milk to mixture- whisk until smooth before folding in nuts.
- Pour mixture into prepared tin, smooth the surface and place into oven for 55 minutes (or until it passes the skewer test) then remove from oven.
- Allow cake 5 minutes in cake tin before turning out onto a wire rack to cool. Now you can work on your rich chocolate icing.
- (ICING) Place chocolate, butter & icing into a stainless steal mixing bowl and melt over a pot with boiling water. Remove from heat.
- Add icing sugar and whisk with hand mixer until smooth. Allow to cool. If you've timed it right, icing will harden just enough to spread over cooked cake.
- Sprinkle some chopped walnuts and choc chips over the top and enjoy with a nice hot coffee!
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