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Before you jump to Vanilla cake with coffee butter cream frosting recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.
A lot of us have been trained to believe that comfort foods are bad and should be avoided. At times, if your comfort food is essentially candy or other junk foods, this is true. Other times, however, comfort foods can be altogether healthy and it’s good for you to consume them. There are a number of foods that basically can boost your moods when you eat them. When you are feeling a little down and are in need of an emotional pick-me-up, test out some of these.
Some grains are actually excellent for fighting off bad moods. Quinoa, millet, teff and barley are all truly wonderful for helping raise your happiness levels. These foods can help you feel full for longer as well, which is a mood improver. Feeling famished can be a real downer! The reason these grains are so good for your mood is that they are not hard for your stomach to digest. These foods are easier to digest than others which helps promote a rise in your blood glucose which in turn kicks up your mood to a happier place.
As you can see, you don’t need to consume all that junk food when you are wanting to feel better! Try a few of these instead!
We hope you got benefit from reading it, now let’s go back to vanilla cake with coffee butter cream frosting recipe. You can have vanilla cake with coffee butter cream frosting using 13 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Vanilla cake with coffee butter cream frosting:
- Use cake
- Get 1 cup granulated sugar
- Provide 1/2 cup butter
- Prepare 2 each eggs
- Prepare 2 tsp vanilla extract
- Provide 1 1/2 cup all-purpose flour
- Take 1 3/4 tsp baking powder
- Prepare 1/2 cup milk
- Prepare frosting
- Use 3/4 cup room temperature butter
- Get 3 cup powdered sugar
- You need 1 tbsp of gelavia brewed cold coffee. (I used coffee extract) so much better.
- You need 3 tbsp heavy cream. or whipping cream.
Steps to make Vanilla cake with coffee butter cream frosting:
- Heat the oven to 350°F (175 degrees C) grease and flour a 9×9 in pan or line cupcake or muffin pans with paper liners.
- In a medium bowl, cream together butter and sugar. Beat in the eggs one at a time. Then stir in the vanilla. Combine flour and baking powder in another small bowl, then add to the creamed mixture and mix well.
- Finally stir in the milk till the batter is smooth. Pour into prepared pan or muffin/cupcake pans.
- Bake 30-40 minutes in preheated oven. For cupcakes 20-25 minutes. Cake is done when it springs back to the touch.
- Take them out when done. Don't touch, let them sit out till completely cooled off. Then when cooled remove from pans if you made muffins or cupcakes. Then your ready to frost them. Leave them plain or whatever you want.
- NOW FOR THE FROSTING::::::: in a mixing bowl, whisk the butter for about 2 minutes until light and fluffy. Add the powdered sugar half cup at a time, whisking well. When all the sugar is incorporated add the cold coffee or extract and enough cream to reach the desired consistency.
- Whisk for an additional minute. Now spoon the frosting into a piping bag and frost the cupcakes or cake. As you can see I added unsweetened chocolate shavings to the top of the cupcakes. That's your choice for decoration. :) enjoy. My family loved this so much.
This Moist Vanilla Layer Cake is just what it sounds like - a classic vanilla cake recipe topped with vanilla frosting and sprinkles. This is one of those easy, homemade cake recipes that everyone needs to. The best Vanilla Buttercream you will ever make! Four simple ingredients are all you need to make this classic American buttercream recipe. So with the cake layers already done, all I had to do was defrost them, make the frosting, and decorate.
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