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Before you jump to Key Lime Velvet Cake recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.
Most of us think that comfort foods are terrible for us and that we need to keep away from them. If your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be totally nourishing and it’s good for you to consume them. There are several foods that, when you consume them, could boost your mood. If you seem to be a little bit down and you’re needing an emotional pick me up, try several of these.
Green tea is truly excellent for your mood. You were just anticipating to read that here, weren’t you? Green tea has been found to be packed full of an amino acid called L-theanine. Studies prove that this specific amino acid can basically stimulate brain waves. This will better your brain’s focus while at the same loosening up the rest of your body. You already knew that green tea helps you be healthier. Now you know that green tea can elevate your mood too!
So you see, you don’t need junk food or foods that are terrible for you to feel better! Test out these hints instead!
We hope you got insight from reading it, now let’s go back to key lime velvet cake recipe. To make key lime velvet cake you only need 14 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Key Lime Velvet Cake:
- Use 2 cups all purpose flour
- Use 1 tsp baking soda
- Get 1/2 tsp baking powder
- You need 1/2 tsp salt
- Use 1/2 cup granulated sugar
- Use 1/2 cup vegetable oil
- Get 1/4 cup butter, softened
- Get 2 large eggs
- Get 1/2 tsp vanilla extract
- You need 1 and 1/2 tsp key lime zest
- You need 1 cup buttermilk
- Provide 1/2 tsp white vinegar/apple cider vinegar
- Provide 3 tbsp key lime juice + 1 tbsp hot water, mixed
- You need Afew drops yellow food colouring, optional
Steps to make Key Lime Velvet Cake:
- In a bowl, combine all the dry ingredients and whisk to combine.
- In a seperate mixing bowl, add in the sugar, butter and oil and whisk till thoroughly combined.
- Next, add in the eggs and whisk again until a thick smooth mixture forms.
- Then, add in the lime zest, vanilla, vinegar and food colouring and whisk again to combine.
- Next, add in the dry ingredients and buttermilk, alternating, beginning with the dry ingredients. With a spatula, fold in after each addition.
- Finally, add in the lime juice and with the spatula lightly fold it in, making sure to have a smooth, airy batter at the end without overmixing.
- Pour the batter into a 7 inch round cake pan (for a tall cake) that has been lined with parchment paper and greased around the sides.
- Bake in a preheated oven at 325 degrees fahrenheit on the center rack for about 35 minutes.
- The cake is ready when the top is still soft but set and is golden brown around the edges. Do the toothpick test as well.
- Let the cake cool for 10 minutes in the pan, then take it out. Dust with powdered sugar and lime zest if desired and serve preferably warm. Enjoy!
The cake is moist, light and lovely. Earthquake Cake starts with a box of german chocolate cake mix, then add in coconut, chocolate chips, pecans, and a yummy cream cheese swirl! White Velvet Cake - developed from an outstanding Red Velvet Cake recipe, this white cake is a perfectly. Prepare Key Lime Glace, and immediately brush over top and sides of cake. just made the key lime pound cake. I followed directions and mine turned out awful! it fell, it was heavy, it seemed to I think Duncan Hines makes a Red Velvet Cake mix…use that, then buy a cheesecake, but you'd have to.
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