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Before you jump to Pound cake recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.
Many of us think that comfort foods are terrible for us and that we have to keep away from them. At times, if your comfort food is basically candy or other junk foods, this holds true. Other times, though, comfort foods can be completely healthy and it’s good for you to consume them. Several foods really do improve your mood when you eat them. If you seem to feel a little bit down and need a happiness pick me up, try a few of these.
If you wish to defeat depression, try consuming some cold water fish. Wild salmon, herring, mackerel, trout, and tuna are all rich in omega-3 fatty acids and DHA. These are two substances that boost the quality and function of the gray matter in your brain. It’s the truth: eating tuna fish sandwiches can actually help you fight your depression.
As you can see, you don’t need to eat junk food or foods that are bad for you to feel better! Try several of these instead!
We hope you got insight from reading it, now let’s go back to pound cake recipe. To make pound cake you only need 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Pound cake:
- You need 1 cup room temperature butter
- Prepare 1 cup sugar
- Use 1/2 cup Yogurt/sour cream
- Prepare 11/2 cup Flour
- Provide 2 tablespoon vanilla extract
- Take 4 eggs
- Provide 1 teaspoon baking powder
Instructions to make Pound cake:
- Put the butter in a bowl and use electric mixture to mix until fluffy then put sugar and mix
- Then put 4 eggs in the batter one by one then put the yogurt/sour cream in the mixture and mix
- Then in another bowl put 11/2 cup of flour and baking powder then slowly put the flour mixture in the batter and mix all the ingredients well
- Put it in a pan and bake it for 40 mins
It can be dressed up with whipped cream and berries, slathered with butter and placed on a grill, or simply sliced and enjoyed alongside. Pound cake is a hard cake not to love. Moist, tender, and rich, every bite is dense and decadent. Since a successful pound cake needs to be neither airy nor delicate, it's hard to mess up the batter. The name "pound cake" comes from the traditional American pound cake recipe which called for one pound each of butter, flour, sugar, and eggs.
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