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Before you jump to Black Velvet Cake recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Decide To Consume.
Many individuals do not fully grasp that the foods you decide on can either help you to be healthy or can negatively effect your health. It’s also advisable to realize that there are foods that you’ll need to avoid at all costs and that would be most food you find at the fast food chain restaurants. These sorts of foods are filled with bad fat and also have almost no nutritional value. On this page we shall be going over foods that you need to be eating that can help you stay healthy.
Now when it comes to the key food items that you’ll have for dinner, you may want to be certain that you’re eating a good amount of fish, particularly salmon, and lean protein. The reality that salmon is also full of Omega-3 is just one of the reasons it is a good choice, but it also contains other essential nutrients you will need. Now when you elect to have a steak for an evening meal one thing you should remember is that 3 ounces will supply you with all the protein you will need for the day. Additionally before preparing your steak you will want to trim the fat that you can see from it to keep from taking in extra fat.
By following some of the suggestions above you will see that you can be living a healthier life. The pre packaged processed foods that you can find in any store is also not good for you and as an alternative you should be cooking fresh nutritious foods.
We hope you got benefit from reading it, now let’s go back to black velvet cake recipe. You can cook black velvet cake using 16 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Black Velvet Cake:
- Take Cake:
- Get Ghee, 188g + More For Greasing
- Use 188 g Guinness Stout,
- Take 57 g Black Cocoa Powder,
- Take 75 g Demerara Sugar,
- Use 75 g Dark Muscovado Sugar,
- Take 113 g Sour Cream,
- Get 75 g Eggs,
- You need 1 TSP Pure Vanilla Paste,
- Use 206 g Unbleached All Purpose Flour,
- Use Pinch Sea Salt,
- Take Frosting:
- Provide 150 g Cream Cheese,
- Get 50 g Demerara Sugar Powder,
- Get 94 g Heavy Whipping Cream,
- You need Raw Cacao Powder, For Dusting
Instructions to make Black Velvet Cake:
- Prepare cake. - - Preheat oven to 180 degree celsius or 350 fahrenheit. - - Grease cake pan with ghee, lined with parchment paper and grease the paper with some more ghee. - - In a skillet over medium-low heat, melt ghee.
- It will start "singing". - - Once the "singing" is subtle, add Guinness stout. - - Be careful as it may splash. - - It will start to bubble rapidly. - - Once the bubbling is subtle, add in the cocoa powder and sugar.
- Remove from heat and stir to combine well. - - Keep stirring until the sugar has melted. - - In a large bowl, whisk sour cream, egg and vanilla until well combined. - - Add this mixture into the ghee mixture gradually while still stirring.
- In another bowl, combine flour and salt well. - - Fold the flour mixture into ghee mixture in 1/3 portions at a time until everything is incorporated well. - - Transfer the cake batter into the prepared cake pan. - - Wack into the oven and bake for 40 mins or it pass the skewer test.
- The center will rise and crack despite not adding any leavening agents due to the PH level of black cocoa powder. - - Set aside to cool down completely. - - Once the cake is cooled, transfer into a cake stand or a serving plate.
- Prepare the frosting. - - In a large bowl, add cream cheese. - - Using a hand or stand mixer, whip until light and fluffy. - - Add in demerara sugar powder. - - To make demerara sugar powder, simply blitz until powder forms in a spice grinder or blender.
- Continue whipping until well combined. - - Add in the whipping cream. - - Whip until stiff peaks form. - - Spread this frosting on top of the cake. - - Lastly, dust with some cocoa powder. - - Slice and serve warm or chilled.
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