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We hope you got insight from reading it, now let’s go back to old fashioned german apple cake recipe. You can cook old fashioned german apple cake using 13 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Old Fashioned German Apple Cake:
- Prepare 4 cups apples, peeled and chopped
- Provide 2 cups sugar
- Prepare 1 cup vegetable oil
- Provide 3 eggs
- You need 2 cups flour
- Provide 1 tsp. baking soda
- Take 1 tsp. cinnamon
- Get 1/4 tsp. salt
- Provide To taste Cinnamon and nutmeg, for topping
- Use Cream Cheese Frosting:
- Use 8 oz. pkg cream cheese, softened
- Prepare 3 Tbsp. butter, melted
- You need 2 1/2 cups powdered sugar
Instructions to make Old Fashioned German Apple Cake:
- Preheat oven to 325 degrees. In a mixer beat together sugar, oil and eggs.
- Combine flour, baking soda, salt and cinnamon together in separate bowl.
- Slowly incorporate into mixer of wet ingredients.
- Fold in the chopped apples.
- Place cake mixture into a greased 9x13 dish.
- Sprinkle generously with cinnamon and nutmeg.
- Bake at 325 degrees for 50 minutes. Cake is done when toothpick inserted into the middle comes out clean. Allow to cool completely before making frosting.
- Once cake has cooled completely, make your frosting by adding the cream cheese, butter and powdered sugar to mixer until well combined.
- Spread evenly over cake.
- Enjoy!
My grandmother has always fixed these at Christmas and they are the first thing everyone asks about. This German apple cake is everything you want in a fall apple dessert -subtle yet sweet flavors, an all around delicious cake All hail the glorious apple season, right? Apples are in abundance this time of year and this is THE cake to make with them. My parents are both German and my family grew up. How to Make German Apple Cake.
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