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Before you jump to German Chocolate Cake recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Many of us believe that comfort foods are bad for us and that we must stay away from them. However, if your comfort food is candy or junk food this is true. Other times, however, comfort foods can be totally healthy and it’s good for you to consume them. A number of foods actually do elevate your mood when you eat them. When you feel a little down and need an emotional pick-me-up, try a few of these.
Put together a trail mixout of a variety of seeds and nuts. Your mood can be improved by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and other types of nuts. This is because seeds and nuts have plenty of magnesium which increases your brain’s serotonin levels. Serotonin is a feel-good substance that dictates to the brain how to feel at any given time. The more of it you have, the more pleasant you are going to feel. Not just that, nuts, in particular, are a terrific protein source.
So you see, you don’t need to eat all that junk food when you are wanting to feel better! Try these tips instead!
We hope you got insight from reading it, now let’s go back to german chocolate cake recipe. You can have german chocolate cake using 19 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare German Chocolate Cake:
- Take Cake
- Get 1 (4 oz) Package baker's German sweet chocolate
- Provide 1/2 cup boiling water
- Take 1 cup butter
- You need 2 cups sugar
- Get 4 eggs, separated
- Prepare 1 tsp vanilla
- Use 2 cups all-purpose flour
- Prepare 1 tsp baking soda
- Provide 1/2 tsp salt
- Provide 1 cup buttermilk
- You need Frosting
- Get 1 1/2 cups evaporated milk
- Prepare 1 1/2 cups sugar
- Use 4 slightly beaten egg yolks
- You need 3/4 cup butter
- Prepare 1 1/2 tsp vanilla
- You need 2 cups shredded coconut
- You need 1 1/2 cups chopped pecans
Instructions to make German Chocolate Cake:
- Melt chocolate with water, you can do this by combining ingredients and microwaving them in a microwave-safe bowl. Microwave in 30-second intervals stirring in-between.
- Cream butter and sugar. Next beat in egg yolks.
- Stir in chocolate and vanilla. In a separate bowl mix in flour baking soda and salt.
- Beat in flour mixture, alternating with the buttermilk.
- In a large bowl, beat egg white until stiff peaks form, fold into batter.
- Pour batter into a greased/nonstick 9x13 pan. Bake for 30 minutes or until a toothpick comes out clean. Oven temp: 350 degrees.
- While the cake is cooking in the oven, combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine, and vanilla in a saucepan. It should take about 20 minutes. Stir constantly. Cook and stir over medium heat until thickened. Remove from heat.
- Stir in shredded coconut and chopped pecans. Cool until thick enough to spread. Makes 4-1/4 cups.
- Once everything is cool, frost cake and enjoy!
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