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Kladdkaka | Swedish Chocolate Cake
Kladdkaka | Swedish Chocolate Cake

Before you jump to Kladdkaka | Swedish Chocolate Cake recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

For the most part, people have been conditioned to believe that “comfort” foods are terrible for the body and have to be avoided. At times, if the comfort food is a high sugar food or another junk food, this holds true. Otherwise, comfort foods can be very healthy and good for you. There are a number of foods that, when you eat them, may better your mood. If you feel a little bit down and you’re in need of a happiness pick me up, try a few of these.

Green tea is actually excellent for your mood. You were just waiting to read that in this article, weren’t you? Green tea is high in a particular amino acid referred to as L-theanine. Studies have shown that this amino acid essentially stimulates brain waves. This helps improve your mental acuity while having a relaxing effect on the rest of your body. You knew that green tea helps you become healthier. Now you know that applies to your mood as well!

Now you realize that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try a couple of of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to kladdkaka | swedish chocolate cake recipe. You can have kladdkaka Here is how you achieve that.

The ingredients needed to make Kladdkaka | Swedish Chocolate Cake:
  1. Use 1 Slice Stale Bread,
  2. You need Unsalted Butter, 150g + More For Greasing
  3. Get 3 Eggs,
  4. You need High Quality Dark Chocolate 70% Preferably Valrhona or Callebaut, 150g
  5. Take Pinch Sea Salt,
  6. Get 150 g Demerara Sugar,
  7. Provide 30 g Low Protein (10g) All Purpose Flour,
Instructions to make Kladdkaka | Swedish Chocolate Cake:
  1. Preheat oven to 200 degree celsius or 400 fahrenheit. Slice stale bread into small squares. Transfer onto a baking tray lined with parchment paper. Wack into the oven and toast until browned. Remove from oven and transfer into a food processor.
  2. Blitz until bread crumbs form and set aside. Turn the oven down to 175 degree celsius or 350 fahrenheit. Grease the cake pan with butter. Lay a piece of parchment paper on the bottom of the pan. Brush the paper with butter as well.
  3. Add bread crumbs into the cake pan. Swirl to coat every nooks and cranny with bread crumbs.Tap out any excess. Set aside until ready to use. Transfer butter and chocolate onto a double boiler.
  4. Once butter and chocolate start to melt, stir to combine well. Continue stirring until completely melted and fully incorporated. - Remove from heat and add in eggs, 1 at a time. Mix until well combined. Mix, mix, mix. Repeat the process until all the eggs have fully incorporated.
  5. Add in sugar. Mix until well combined. Add in flour, 1/3 portion at a time, mixing until well combined. Lastly, add salt. Give it a final stir. Transfer into the prepared cake pan.
  6. Gently tap to remove any air bubbles. Wack into the oven and bake for 15 to 20 mins. - Do not exceed 20 mins of baking time. The center should be still wobbly. - Remove from oven and set aside to cool down completely. You can serve this at room temperature or chilled.
  7. I served mine chilled with whipped cream and some orange compote.

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