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Black Sesame Mochi Cake
Black Sesame Mochi Cake

Before you jump to Black Sesame Mochi Cake recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

A lot of us have been trained to believe that comfort foods are terrible and to be avoided. At times, if your comfort food is a high sugar food or another junk food, this is very true. Otherwise, comfort foods may be super nutritious and good for you. Several foods honestly do boost your mood when you eat them. If you are feeling a little bit down and need a happiness pick me up, try a few of these.

If you want to defeat depression, try eating some cold water fish. Cold water fish including tuna, trout and wild salmon are chock full of DHA and omega-3 fatty acids. These are two substances that promote the quality and function of the grey matter in your brain. It’s true: chomping on a tuna fish sandwich can really help you overcome depression.

Now you know that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to black sesame mochi cake recipe. You can have black sesame mochi cake using 10 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Black Sesame Mochi Cake:
  1. Take 110 g black sesame seeds, roasted
  2. Take 56 g unsalted butter, melted
  3. You need 125 g granulated sugar
  4. Take 2 eggs
  5. Get 354 ml (1 can) evaporated milk
  6. Prepare 90 ml heavy whipping cream
  7. Get 190 g glutinous (sweet) rice flour or mochiko brand flour
  8. Get 5 g (1 tsp) baking powder
  9. You need 3 g (1/2 tsp) table salt
  10. Use White sesame seeds for topping (optional)
Steps to make Black Sesame Mochi Cake:
  1. Youtu.be/NBnvMFyPNv0
  2. In a food processor or blender or mortar and pestle, grind the roasted black sesame seeds into a coarse powder. Transfer into a medium bowl.
  3. Add melted butter and sugar. Mix thoroughly with a silicone spatula.
  4. Add eggs. Switch to a hand whisk and mix.
  5. Add milk and cream. Whisk again thoroughly.
  6. Add flour in 2 additions along with baking powder and salt. Mix until the batter is uniform with no lumps of flour.
  7. Pour batter into a lightly greased pan (grease with softened butter or cooking spray). Garnish the top with white sesame seeds (optional).
  8. Bake in a preheated oven at 350°F or 180°C for 50 minutes. If you are also using a springform pan, place a baking tray on the rack below to catch any leak of batter. Let cool on a cooling rack before removing from its pan.

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