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Chocolate Pound Cake
Chocolate Pound Cake

Before you jump to Chocolate Pound Cake recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Eat Are Going To Effect Your Health.

Many individuals do not fully grasp that the foods you decide on can either help you to be healthy or can negatively effect your health. It’s also advisable to comprehend that there are foods that you’ll want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These types of foods are filled with bad fat and also have little or no nutritional value. That is why we are going to be going over the foods that you should be consuming that will have a beneficial effect on your health.

In addition when it comes to having a dessert following your meals you should think of having various citrus fruits. All the nutrition in citrus fruit, including vitamin C, are also required for looking after your health. One thing you might want to try for one of your desserts is to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

For people who want to begin living a more healthy life the tips above will be able to help you do that. The one thing that you should actually avoid is all of the processed foods that you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to chocolate pound cake recipe. You can have chocolate pound cake using 11 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Chocolate Pound Cake:
  1. Provide 30 ml milk
  2. Prepare 4 g instant coffee
  3. Provide 28 g chocolate, chopped small
  4. You need 100 g unsalted butter, room temperature
  5. Provide 100 g granulated sugar
  6. Get 100 g egg (from 2 medium-size eggs), room temperature
  7. Get 80 g cake flour
  8. Use 12 g natural cocoa powder
  9. You need 2 g (1/2 tsp) baking powder
  10. Use 0.75 g (1/8 tsp) table salt
  11. Get icing sugar for dusting (optional)
Instructions to make Chocolate Pound Cake:
  1. Youtu.be/kSmENw547Mw
  2. Heat milk, instant coffee, and chocolate until fully melted and stir to combine. Set aside to cool.
  3. Using a hand mixer or simply a hand-whisk, cream the butter for 1 minute until fully-softened. Add sugar and beat until fluffy and lightened in color. Frequently scrape the sides and bottom of the bowl with a silicone spatula for even mix.
  4. Lightly beat the eggs in a separate bowl. Then add them into the butter mixture in 3 additions. Mix just until combined after every addition. If we add all eggs at once, both of these high-fat ingredients might not combine but end up separating.
  5. Add all of the dry ingredients. Make sure to sieve the flour, baking powder, and cocoa powder beforehand as they tend to clump. Mix until 90% combined.
  6. Add the melted chocolate. Mix just until combined. Do not overmix as it will develop the gluten too much and result in a tough cake.
  7. Transfer into a loaf pan that has been fully coated with butter. This will help unmold the cake easily.
  8. Spread up the batter to both ends of the pan. Pipe a line of softened butter along the center lengthwise. These steps are optional, but they will help create an evenly-centered crack.
  9. Bake in a preheated oven at 340°F (170°C) for 40 minutes or until a toothpick inserted in the center comes out clean.
  10. Run a spatula between the cake and the pan. Unmold the cake immediately after baking to prevent shrinking. Let cool on the cooling rack. With a sifter, garnish the top with icing sugar before slicing (optional).

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