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Tasty Chocolate Cake Recipe
Tasty Chocolate Cake Recipe

Before you jump to Tasty Chocolate Cake Recipe recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit As Well As Healthy.

Many men and women do not fully grasp that the foods you choose can either help you to be healthy or can negatively effect your health. It’s also advisable to understand that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you will get from these fast food places are generally foods that are incredibly unhealthy, loaded with fat and typically have little to no nourishment. For this reason we are going to be going over the foods that you should be consuming that will have a good effect on your health.

Also when it comes to having a dessert following your meals you should consider having various citrus fruits. Most of the nutrition in citrus fruit, including vitamin C, are additionally required for maintaining your health. One desert that I have always liked is orange pieces combined together with shredded coconut and mixed together with a mild honey dressing.

By following some of the suggestions above you will find that you will end up living a healthier life. Also if you cut out all the unhealthy food that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to tasty chocolate cake recipe recipe. You can cook tasty chocolate cake recipe using 19 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to prepare Tasty Chocolate Cake Recipe:
  1. You need Cake
  2. Prepare 3 cups all-purpose flour
  3. Provide 3/4 cup granulated sugar
  4. You need 1/3 cup unsweetened cocoa powder
  5. Use 1 pinch salt
  6. Provide 1 tbsp baking powder
  7. Take 50 g chocolate bar or baking chocolate
  8. You need 4 egg whites, 2 egg yolks + 1 whole egg
  9. Use 3 tbsp butter
  10. Provide 1/2 cup vegetable oil
  11. Provide 2 cups whole milk
  12. You need 1/2 tsp vanilla extract
  13. You need Chocolate glaze
  14. Get 50 g chocolate bar or baking chocolate
  15. Provide 78 g / 5 tbsp sweetened condensed milk
  16. Take 1/4 cup unsweetened cocoa powder, sifted to get any lumps out
  17. You need 1/2 cup water
  18. Take 1/2 tsp vanilla extract
  19. Use 1 pinch salt
Steps to make Tasty Chocolate Cake Recipe:
  1. In a microwave or over a bain marie, melt the chocolate and butter together. Let cool to room temperature.
  2. In a large mixing bowl, whisk or with an electric hand/stand mixer beat all the egg whites on medium speed until soft peaks form. Set aside.
  3. In another large mixing bowl, beat the egg yolks, egg and sugar on medium speed until well incorporated and the colour of the mixture becomes lighter.
  4. After, add in the milk, oil and vanilla and beat again on medium speed until everything is well combined.
  5. Then, sift in the flour, unsweetened cocoa powder, baking powder and salt. Beat again on low at first, just until everything is well combined and then add in the melted butter and chocolate. Now, beat on medium until everything is well combined. Do not over mix.
  6. Finally, with a spatula, fold in about half of the whipped egg whites until the batter loosens up a bit and then add in the rest and fold again just until a smooth and airy cake batter is formed.
  7. Grease a 6 × 3 inch round cake pan with butter and then dust lightly with cocoa powder.
  8. Pour the cake batter into the prepared tin and lightly tap afew times on the counter to get rid of any large air bubbles.
  9. Bake the cake in a preheated oven at 350 degrees fahrenheit for 30 - 35 minutes until a toothpick inserted comes out clean.
  10. Whiles the cake bakes, to make the chocolate glaze, combine everything except the vanilla in a medium sized saucepan and heat until the cocoa powder melts and everything is silky smooth, stirring as and when necessary. Take off the heat and immediately add the vanilla, stir to combine.
  11. Let the glaze cool down completely and refrigerate.
  12. Take the cake out of the oven when done and let cool to room temperature on a cooling rack over a baking tray.
  13. When the cake is at room temperature and the glaze is cold, pour the glaze slowly over the cake allowing any excess to drip into the baking tray. Make sure to cover the whole cake in glaze.
  14. Freeze the cake on a cake stand or flat tray just until the glaze sets on the cake. Take the cake out and decorate as desired. (I used afew berries and crushed oreos.) The cake is ready to be served. Happy baking and Enjoy!

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