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Best Victorian Tea Cakes
Best Victorian Tea Cakes

Before you jump to Best Victorian Tea Cakes recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

For the most part, people have been trained to believe that “comfort” foods are bad for the body and should be avoided. But if your comfort food is candy or junk food this might be true. Otherwise, comfort foods could be really nutritious and good for you. There are a number of foods that, when you eat them, could boost your mood. If you feel a little bit down and you need a happiness pick me up, try some of these.

Put together a few trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all terrific for helping to raise your mood. This is possible as these foods are high in magnesium which promotes your production of serotonin. Serotonin is a feel-good chemical substance that directs the brain how to feel at any given point in time. The more you have of it, the happier you will feel. Nuts, on top of improving your mood, can be a superb protein source.

As you can see, you don’t need junk food or foods that are terrible for you so you can feel better! Go with these hints instead!

We hope you got benefit from reading it, now let’s go back to best victorian tea cakes recipe. You can cook best victorian tea cakes using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Best Victorian Tea Cakes:
  1. Get 3/4 Cup shortening (Crisco Butter Flavor is great!!)
  2. Use 1 Cup sugar
  3. Prepare 1 large egg
  4. Provide 1 teaspoon baking powder
  5. You need 1/2 teaspoon baking soda
  6. You need 1/4 teaspoon salt
  7. You need 1/4 teaspoon nutmeg
  8. Use 1/4 teaspoon vanilla
  9. Get 1/2 teaspoon lemon extract
  10. You need 2 1/4 C flour
  11. Prepare 1/2 C buttermilk (will describe how to make your own below, super easy)
  12. Take Buttermilk
  13. You need 1/2 cup milk
  14. You need 2 teaspoons white vinegar
  15. Get Optional Glaze
  16. You need 3 C confectioners sugar
  17. Prepare 3 tablespoons (and maybe a touch more) milk..you want a loose but not watery mixture
  18. Provide 1 teaspoon lemon extract
Steps to make Best Victorian Tea Cakes:
  1. Buttermilk: For this recipe, use 1/2 C of either 2% or whole milk and add 2 teaspoons of white vinegar..stir well and let sit for 5 minutes
  2. Cream together the shortening and sugar until smooth, beat in the egg
  3. At this point it's better to add the spices so they mix well…so add the baking powder, baking soda, salt, nutmeg, vanilla and lemon extract and mix well
  4. Now add half the buttermilk, mix in, then add the remaining buttermilk
  5. Now mix in the flour 1 cup at a time for a smooth dough…the dough will be light and fluffy
  6. Using the scoop, place the cakes 2 inches apart on the cookie sheet (dough will spread)
  7. Bake for 10-12 minutes
  8. Remove from oven and cool for 3 minutes on the cookie sheet before removing to a rack or plate to cool completely
  9. Let the cakes cool to touch before glazing -also glazing is optional, these are great without the glaze too!
  10. Enjoy! ❤️❤️

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