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Choco-Matcha Marble Loaf Cake
Choco-Matcha Marble Loaf Cake

Before you jump to Choco-Matcha Marble Loaf Cake recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Eat.

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Your main meals should also incorporate fish like salmon or lean proteins, as these will also be able to help your health. You will see that salmon can also be rich in Omega-3 and other nutrients. Protein is important for your diet, however you don’t need to eat a lot, as a 3 ounces is all you actually need. Also before cooking your steak you really need to trim the fat that you can see from it to keep from eating extra fat.

For those who want to get started living a much healthier life the tips above are able to help you do that. One thing that you need to actually avoid is all of the processed foods that you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to choco-matcha marble loaf cake recipe. To cook choco-matcha marble loaf cake you only need 11 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Choco-Matcha Marble Loaf Cake:
  1. Use 1 3/4 cup all-purpose flour
  2. Take 1/2 tsp salt
  3. Prepare 2 tsp baking powder
  4. Prepare 1/2 cup (113 g) butter
  5. Take 1 cup white granulated sugar
  6. Use 3 pcs eggs
  7. Take 2 tsp vanilla extract
  8. Use 1/2 cup milk
  9. Use 1/4 cup sour cream
  10. Take 1/3 cup cocoa powder
  11. Take 2 tbsp matcha powder
Instructions to make Choco-Matcha Marble Loaf Cake:
  1. Preheat oven at 180°C (350°F). Line two medium size loaf pans with parchment paper and slighlty grease. Set aside.
  2. Combine flour, salt and baking powder until incorporated.
  3. In a separate bowl, cream butter and sugar together. Add eggs one at time then add the vanilla. Mix until just well combined.
  4. In a measuring cup, combine milk and sour cream.
  5. Gradually add dry ingredients and milk mixture alternately to the wet ingredients. Mix until thoroughly incorporated. Do not overmix.
  6. Equally separate batter into two bowls. Add cocoa powder into one and matcha on another. Mix well until just well combined.
  7. Place dollops of batter alternately into your loaf pan making two layers. Swirl the batter using tha back of a spoon or anything similar.
  8. Bake for 30-40 minutes or until the center sets. Cool for about 30 minutes and slice into equal portions.

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