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Before you jump to My Chocolate cake recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Healthy.
Something that some of you may already know is that by ingesting the right foods can have a massive effect on your health. Its also wise to realize that there are foods that you’ll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. These kinds of foods are loaded with bad fat and also have very little nutritional value. This is why we are going to be going over the food items that you should be eating that will have a positive effect on your health.
Citrus fruit will be one of the better things that you can have for your desserts, rather than having a piece of cake or even ice cream. Citrus fruits additionally supply you with vitamin C, along with other vitamins as well as minerals that can help keep you healthy. You may also want to mix a few things like orange sections, shredded coconut blended with a teaspoon of honey.
For those of you who want to get started living a more healthy life the tips above can help you do that. Also if you remove all the processed foods that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to my chocolate cake recipe. You can cook my chocolate cake using 18 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare My Chocolate cake:
- Use 200 g sugar
- Use 250 g all-purpose flour
- Provide 50 g cocoa
- Use 5 eggs
- Prepare 150 g milk
- Get 120 g oil
- Prepare 1 teaspoon vanilla
- Take 1 teaspoon white vinegar
- Take 1 and 1/2 tablespoon coffee
- You need 1 teaspoon baking powder
- Get Haf teaspoon salt or a pinch
- Prepare For the cream
- You need 200 g butter
- Prepare 100 g icing sugar
- Take 2 tablespoon cocoa poweder
- Provide 50 g melted chocolate
- Provide 1 teaspoon vanilla
- Prepare 40 g milk
Steps to make My Chocolate cake:
- First mix dry ingredients
- Sparete egg yolks and egg whites. Whisk the latter until stiff peaks form, add sugar and white vinegar
- Mix the other ingredients after that mix it with the egg white let it rest for 5 minutes and bake 180 dg
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